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March 2019

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Autumn Fruits with Sherry Sabayon Sauce Recipe

Autumn Fruits with Sherry Sabayon Sauce recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Autumn Fruits with Sherry Sabayon Sauce recipe  PDF


SAUCE 3 Egg yolks
2 tb Sugar
2/3 c Sherry
2/3 c Whipping cream
1 ts Orange peel, grated
FRUIT 1 Cantaloupe
8 Figs, fresh OR
2 pt Strawberries
2 c Green grapes
1/2 c Almonds, sliced
Seed cantaloupe cut into thin slices and peel. Cut figs into wedges or halve strawberries. Whisk yolks and sugar to blend in top of stainless steel double boiler. Gradually whisk in half of sherry. Set over simmering water and whisk until mi ture holds shape for 3 seconds when drizzled from whisk, about 5 minutes. Remove from over water and refrigerate until cool, whisking occasionally. Beat cream until soft peaks form. Fold into sabayon with remaining sherry and orange peel. Can be prepared 6 hours ahead and chilled. To serve, arrange cantaloupe slices around center of plates. Combine figs or strawberries and grapes and mound in center. Spoon sauce over and sprinkle with toasted almonds. from _Bon Appetit_, October 1987. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005

Autumn Fruits with Sherry Sabayon Sauce recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
455 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Autumn Fruits with Sherry Sabayon Sauce recipe  PDF   Raw Food recipes RSS   New

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