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November 2018

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Sausage Tortilla Roll Ups

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Stirred Custard Sauce Recipe

Stirred Custard Sauce recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stirred Custard Sauce recipe  PDF


2 Large Beaten Egg Yolks
2/3 c Half and amp Half Light Cream
4 t Sugar
Dash Salt 1 T Galliano,Brandy, or Ameretto
1/2 t Vanilla
FRESH FRUITS Orange Slices Halved Strawberries Sliced Kiwi Sliced Peaches Pineapple Chunks In a 2 cup measure stir together egg yolks, light cream, sugar, and salt. Micro cook, uncovered, on 50 power for 3 to 5 minutes or till mi ture thickens slightly, stirring every minute. Place the 2 cup measure in a bowl of ice water and stir egg yolk mi ture for 2 minutes. Stir in Galliano, brandy, or Ameretto and vanilla. Cover surface of mi ture with clear plastic wrap and refrigerate till serving time. To serve, spoon over one of the above fresh fruits, or a mi ture of the above fresh fruits. NOTE: Cool the custard mi ture for Stirred Custard Sauce by placing the glass measure inside a larger bowl filled with ice water. After stirring the mi ture, stir in the Galliano, brandy or Amaretto and the vanilla. Adding these ingredients at this stage speeds the cooling of the custard and helps prevent curdling. Be sure to place clear plastic wrap directly on the surface of the custard befroe it is refrigerated. Covering the surface will prevent a skin from forming on the top of the custard sauce.

Stirred Custard Sauce recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
649 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Stirred Custard Sauce recipe  PDF   Raw Food recipes RSS   New

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