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December 2018

Raw Food Recipes

Stuffings Recipes

Pork Chops and Stuffing

Pork Chops and Stuffing Recipe
4 Pork chops 1 tb Oil 3 Slices of bread, cut into cu 2 tb Chopped onion, or 2 t minced 1/4 c Me...

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Freezer Strawberry Jam Recipe

Freezer Strawberry Jam recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Freezer Strawberry Jam recipe  PDF


1 qt Ripe strawberries
4 c Sugar
2 tb Lemon juice
1/2 Bottle of liquid pectin
Crush berries thoroughly. Place in a large bowl. Add sugar, mi well and amp let stand. Mi lemon juice and amp add certo. Stir until all sugar crystals are dissolved. Ladle quickly into jars and amp leave to set, it may take 24 hours. Store in freezer. Will keep in the fridge for 3 weeks. The Settlement Cookbook

Freezer Strawberry Jam recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
516 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Freezer Strawberry Jam recipe  PDF   Raw Food recipes RSS   New

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8 tb Unsalted butter softened 2 tb Fresh rosemary, chopped 1 tb Fresh tarragon, chopped 1 tb Fresh chives, chopped 1 tb Curry powder 1. Beat the softened butter until creamy. Blend in remaining ingredients. 2. Place the butter on wa ed paper and form it into a roll or other shope with a flat bladed knife.(A pastry bag can be used to create more intricate shapes.) 3. Allow the butter to rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs. tips: spread over lamb chops during grilling and serve with baked potatoes, ...

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Dish Of The Day

Stirfry Duck and Asparagus

Stirfry Duck and Asparagus Recipe
1 Large duck magret (about 1 pound) 1 Pound pencil asparagus 1 Teaspoon cornstarch 1 egg white ...
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Category: » Asparagus Recipes

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