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March 2019

Raw Food Recipes

Holiday Recipes

Creepy Crawly Gelatin

Creepy Crawly Gelatin Recipe
1 1/2 cups boiling water 1 package (8 serving size) or 2 packages (4 serving size) orange flavor gela...

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Bakewell Pudding Recipe

Bakewell Pudding recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bakewell Pudding recipe  PDF


8 oz Puff pastry
FILLING Strawberry jam 4 Egg yolks
2 Egg whites
4 oz Butter
4 oz Sugar
Almond essence Pre heat oven to 425oF or Mark 7. Roll out the pastry and line a wide shallow dish or a pie plate. Spread the pastry with a thick layer of jam. Cream butter and sugar, add the egg yolks, the beaten egg whites and the almond essence. Spread the mi ture over the jam and bake for 15 mins. Reduce heat to 350oF Mark 4 for 20 mins. The filling is ment to remain soft and is
not intended to set.

Bakewell Pudding recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
298 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Bakewell Pudding recipe  PDF   Raw Food recipes RSS   Thumsb up

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3 1/4 oz Jello Vanilla Pie Filling 1 c Corn Syrup 3/4 c Evaporated Milk 1 lg Egg, Slightly Beaten 1 c Chopped Pecans 1 Unbaked 8 Pie Shell Blend pudding mi with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into pie shell. Bake at 375 F until top is firm and just begins to crack, about 40 minutes. Cool for at least 3 hours. From: Syd's Cookbook. ...

Cooking Magazines: Jello Recipes » March 2019   Jello recipes RSS   Thumsb up

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