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June 2019

Raw Food Recipes

Casseroles Recipes

Turkey Chili Casserole

Turkey Chili Casserole Recipe
4 1/2 c No yolks egg noodle substitue, cooked 2 tb Margarine melted 2 tb Unbleached flour 2 c Sk...

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Bakewell Pudding Recipe

Bakewell Pudding recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bakewell Pudding recipe  PDF


8 oz Puff pastry
FILLING Strawberry jam 4 Egg yolks
2 Egg whites
4 oz Butter
4 oz Sugar
Almond essence Pre heat oven to 425oF or Mark 7. Roll out the pastry and line a wide shallow dish or a pie plate. Spread the pastry with a thick layer of jam. Cream butter and sugar, add the egg yolks, the beaten egg whites and the almond essence. Spread the mi ture over the jam and bake for 15 mins. Reduce heat to 350oF Mark 4 for 20 mins. The filling is ment to remain soft and is
not intended to set.

Bakewell Pudding recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
322 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Bakewell Pudding recipe  PDF   Raw Food recipes RSS   Thumsb up

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Squash Doughnuts
Squash Doughnuts Recipe


1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

Cooking Magazines: Squash Recipes » June 2019   Squash recipes RSS   Thumsb up

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