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January 2019

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Bakewell Pudding Recipe

Bakewell Pudding recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bakewell Pudding recipe  PDF


8 oz Puff pastry
FILLING Strawberry jam 4 Egg yolks
2 Egg whites
4 oz Butter
4 oz Sugar
Almond essence Pre heat oven to 425oF or Mark 7. Roll out the pastry and line a wide shallow dish or a pie plate. Spread the pastry with a thick layer of jam. Cream butter and sugar, add the egg yolks, the beaten egg whites and the almond essence. Spread the mi ture over the jam and bake for 15 mins. Reduce heat to 350oF Mark 4 for 20 mins. The filling is ment to remain soft and is
not intended to set.

Bakewell Pudding recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
234 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Bakewell Pudding recipe  PDF   Raw Food recipes RSS   Thumsb up

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