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May 2019

Raw Food Recipes

Cream Cake Recipes

Italian Coconut Cream Cake

Italian Coconut Cream Cake Recipe
MARY WILSON BWVB02B 2 c Sugar 1/2 lb Butter divided 5 Egg yolks 1/2 c Shortening 2 c All purp...

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Banana Puffs Recipe

Banana Puffs recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Puffs recipe  PDF


2 Ripe bananas
100 g Self raising flour
1/2 ts Castor sugar
1/2 ts Lemon juice
100 g Castor sugar
1 ts Cinnamon
1 c Oil for frying
Strawberry or rasberry jam Mash bananas with 100 g of castor sugar and lemon juice, add flour and mi to a thick paste. Heat oil in a small pan to smoking point, then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time. Turn puffs over and keep turning for 2 minutes. Remove with a slotted spoon, drain and roll in cinnamon and sugar. Serve with jam. Recipe by Clara Hirschler, from the Sydney Telegraph Mirror 16 th June, 1993. p45. Posted by Mark Herron.

Banana Puffs recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
382 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Banana Puffs recipe  PDF   Raw Food recipes RSS   Thumsb up

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6 oz Zwieback crackers, crushed 1 c Sugar 3/4 c Brown sugar 6 tb Butter, melted 24 oz Cream cheese, softened 5 Eggs 16 oz Pumpkin 1 3/4 ts Pumpkin pie spice 1/4 c Heavy cream Topping: 6 tb Butter, softened 1 c Brown sugar 1 c Walnuts, coarsely chopped Blend zwieback crumbs, 1/4 cup sugar, and the 6 tablespoons melted butter. Press firmly over bottom and up sides of a lightly buttered 9 inch spring form pan. Chill. Beat the cream cheese until smooth. Add the 3/4 cup sugar and the 3/4 cup brown sugar, beating until well mi ed. Beat in the eggs one at a time...

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