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January 2019

Raw Food Recipes

Basic Recipes

Chocolate Rum Cream Master Chefs

Chocolate Rum Cream Master Chefs Recipe
4 oz Chocolate, semi sweet, melted 1/2 c Water, hot 2 c Cream, whipping 2 tb Rum, dark Whisk...

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Blueberry Spread Recipe

Blueberry Spread recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blueberry Spread recipe  PDF


1 tb Unflavored gelatin (1 pkg)
1/3 c Cold water
3 c Blueberries, lightly crushed
1/2 ts Ground ginger
2 tb Granulated sugar
4 ts Lemon juice
1 ts Grated lemon rind
In saucepan, sprinkle gelatin over water. Stir over low heat until gelatin is completely dissolved. Add blueberries, ginger, sugar, lemon juice and rind. Bring to a boil. Cover and cook 5 min or until fruit is tender stir occasionally. Spoon into sterilized jars cool slightly. Refrigerate several hours or until set. Store in refrigerator for up to 1 month or for 1 year in the freezer. Makes 2 cups. Preparation 10 min, cook about 5 min. Strawberries use orange rind, no ginger Peach 2 cups, pear 1 cup, replace lemon rind with 1/2 tsp nutmeg Serving: 1 tbsp 1 E tra 2 g carbohydrate, 10 cal. Source: Choice Menus by Marjorie Hollands and amp Margaret Howard 1993 Canadian Diabetes Assoc. Shared and amp Blueberry tested by Elizabeth Rodier Aug 93.

Blueberry Spread recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
713 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Blueberry Spread recipe  PDF   Raw Food recipes RSS   New

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Velveeta Salsa Dip

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Ricotta Pudding
Ricotta Pudding Recipe


1 Egg separated 1 tb Sugar 1 c Ricotta cheese, part skim 1/2 ts Lemon peel grated 1 tb Flour, all purpose 1/2 ts Baking powder 1 ts Cinnamon sugar mi opt. 4 Strawberries For garnish optional Preheat oven to 350 degrees. In small bowl, with electric mi er at high, beat egg white until stiff but not dry set aside. In small bowl, beat egg yolk and sugar until slightly thick and lemon colored set aside. Place cheese in a sieve, press to drain any water. Add cheese to egg yolk mi ture with lemon peel blend well. Stir in flour and baking powder until well blended...

Cooking Magazines: Raw Food Recipes » January 2019   Raw Food recipes RSS   New

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