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June 2019

Raw Food Recipes

Regional Cuisine Recipes

Kartoffelsalat Mit Biermarinade Potato SaladBeer Dressi

Kartoffelsalat Mit Biermarinade Potato SaladBeer Dressi Recipe
6 ea Potatoes Medium 4 ea Bacon Slices 1 tb Onion Chopped 1 ea Celery Stalk, Chopped 1 ts S...

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Blueberry Spread Recipe

Blueberry Spread recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blueberry Spread recipe  PDF


1 tb Unflavored gelatin (1 pkg)
1/3 c Cold water
3 c Blueberries, lightly crushed
1/2 ts Ground ginger
2 tb Granulated sugar
4 ts Lemon juice
1 ts Grated lemon rind
In saucepan, sprinkle gelatin over water. Stir over low heat until gelatin is completely dissolved. Add blueberries, ginger, sugar, lemon juice and rind. Bring to a boil. Cover and cook 5 min or until fruit is tender stir occasionally. Spoon into sterilized jars cool slightly. Refrigerate several hours or until set. Store in refrigerator for up to 1 month or for 1 year in the freezer. Makes 2 cups. Preparation 10 min, cook about 5 min. Strawberries use orange rind, no ginger Peach 2 cups, pear 1 cup, replace lemon rind with 1/2 tsp nutmeg Serving: 1 tbsp 1 E tra 2 g carbohydrate, 10 cal. Source: Choice Menus by Marjorie Hollands and amp Margaret Howard 1993 Canadian Diabetes Assoc. Shared and amp Blueberry tested by Elizabeth Rodier Aug 93.

Blueberry Spread recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
843 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Blueberry Spread recipe  PDF   Raw Food recipes RSS   New

2019 Best Cooking Recipes

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All Purpose Spice Mix

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Horns
Horns Recipe


1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

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Pumpkin Cheesecake with MapleBourbon Sauce

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