Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Raw Food Recipes

Meat Recipes

TexMex Hash

TexMex Hash Recipe
1 lb Ground meat 3 ea Onions, sliced 1 ea Green pepper, chopped 1 cn Tomatoes, whole (medium) 1...

read more

Frozen Fruit Compote Recipe

Frozen Fruit Compote recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frozen Fruit Compote recipe  PDF


Stephen Ceideburg 1 lb Frozen, unsweetened
strawberries 1 lb Frozen, unsweetened
blueberries 1 lb Frozen, unsweetened
blackberries 1 c Granulated sugar, or less to
taste, divided 1 1/2 tb Cornstarch
2 lg Naval oranges, peeled,
halved and sectioned In a large bowl, combine strawberries, blueberries and blackberries and 1/2 cup sugar. Let stand at room temperature until the berries thaw, about 1 1/2 hours. Stir occasionally, taste, adding the remaining sugar if necessary. In a large colander, strain the berries with a bowl under it so you can save the juice. Place the cornstarch in a medium saucepan and stir in the juice. Turn on the heat to medium and cook, stirring, until the juice becomes thick and translucent, about 10 to 15 minutes. Let it cool. Place the berries in an attractive bowl. Pour the sauce over the fruit. Add the oranges and stir gently. Cover and chill until serving time.

Frozen Fruit Compote recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
399 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Frozen Fruit Compote recipe  PDF   Raw Food recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Pork Chops and Stuffing

New Cooking Recipes

Baked Tilapia with Whole Spices
Baked Tilapia with Whole Spices Recipe


Stephen Ceideburg 2 ts Peanut or other vegetable oil 1 md Carrot, peeled and cut into 4 inch sticks 4 Green onions, cut into 3 inch sections 8 Quarter size slices ginger (no need to peel) 1 ts Whole allspice 3 Star anise pods, broken up 1/2 ts Whole peppercorns 2 sm Dried chiles, any loose seeds removed 2 Tilapia, cleaned and scaled (2 1/2 to 3 pounds in all) Salt 3 tb White wine 1/2 c Fish or poultry stock 1 tb Butter (optional) This will work with other whole lean fish, including small rockfish or farmed striped bass, and cuts or 'roasts' of halib...

Cooking Magazines: Halibut Recipes » December 2018   Halibut recipes RSS   Thumsb up

Dish Of The Day

Krumkaker

Krumkaker Recipe
1 c Sugar 4 Eggs 1/2 ts Vanilla 1/2 c Butter 1 1/2 ts Ground cardamom 1 1/4 c All purpose...
read more

Category: » Cookie Recipes

View more dishes

>