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February 2019

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Frozen Fruit Compote Recipe

Frozen Fruit Compote recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frozen Fruit Compote recipe  PDF


Stephen Ceideburg 1 lb Frozen, unsweetened
strawberries 1 lb Frozen, unsweetened
blueberries 1 lb Frozen, unsweetened
blackberries 1 c Granulated sugar, or less to
taste, divided 1 1/2 tb Cornstarch
2 lg Naval oranges, peeled,
halved and sectioned In a large bowl, combine strawberries, blueberries and blackberries and 1/2 cup sugar. Let stand at room temperature until the berries thaw, about 1 1/2 hours. Stir occasionally, taste, adding the remaining sugar if necessary. In a large colander, strain the berries with a bowl under it so you can save the juice. Place the cornstarch in a medium saucepan and stir in the juice. Turn on the heat to medium and cook, stirring, until the juice becomes thick and translucent, about 10 to 15 minutes. Let it cool. Place the berries in an attractive bowl. Pour the sauce over the fruit. Add the oranges and stir gently. Cover and chill until serving time.

Frozen Fruit Compote recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
558 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Frozen Fruit Compote recipe  PDF   Raw Food recipes RSS   New

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