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March 2019

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Fruit Tart Recipe

Fruit Tart recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit Tart recipe  PDF


1/3 c Whole Wheat Flour
1 T Sugar
2 T Ice Water
1 t Cornstarch
1 Kiwi, peeled and sliced
1 c Thinly sliced Strawberries
1/3 c All purpose Flour
3 T Margarine
2 t Sugar
1/2 c Orange Juice
3/4 c Thinly sliced Banana
For crust, combine flours and the 1 Tablespoon sugar. Cut in margarine till mi ture resembles coarse crumbs. Sprinkle with ice water toss till crumbly. Form dough into a ball. Press dough into a circle on wa ed paper. Cover with another sheet of wa ed paper. Roll into a 10 inch circle. Remove top sheet of wa ed paper invert onto an ungreased baking sheet. Crimp pastry edge. Prick with a fork. Bake crust ina 400 deg F. oven for 12 15 minutes or till lightly browned. Cool. Meanwhile, for glaze, combine the 2 teaspoons sugar and cornstarch. Stir in orange juice. Cook and stir till thickened and bubbly. Remove from heat cool. Place crust on a serving plate. Arrange kiwi fruit in the center. Arrange bananas around kiwi and berries around bananas. Spoon glaze over fruit. Serve immediately or chill 1 hour. Per serving: 153 calories, 2 g protein, 24 g carbohydrates, 6 g fat, 0 mg cholesterol, 68 mg sodium, 232 mg potassium.

Fruit Tart recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
662 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Fruit Tart recipe  PDF   Raw Food recipes RSS   New

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