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February 2019

Raw Food Recipes

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Portobello Mushrooms and Pasta

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Glazed Fruit Pie Recipe

Glazed Fruit Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glazed Fruit Pie recipe  PDF


3/4 c Finely chopped ginger snaps
1/2 c Finely crushed grah. cracker
1 T Sugar
3 T Butter, melted
1 Env. unflavored gelatin
8 oz Can pineapple slices
2 Small bananas
2 c Sliced strawberries
2 Kiwi fruit, peeled and slice
Stir together gingersnaps, graham crackers and sugar. Drizzle with margarine, tossing to combine. Press onto bottom and up sides of a 9 pie plate to form a firm, even crust. Bake in a 375 degree oven for 5 minutes. Cool. For glaze, drain pineapple, reserving juice(unsweetened juice). Cut pineapple into small pieces and set aside. Add enough unsweetened pineapple juice (about 1 1/2 cups) to the reserved juice to make 1 3/4 cups total liquid. In a small sauce pan stir
together pineapple liquid and gelatin, then let stand 5 minutes. Stir over low heat until gelatin
dissolves. Cover and chill to the consistency of unbeaten egg whites (partially set). Spread 1/3 cup of the glaze over botton of crust. Slice bananans and arrange over glaze. Top with another 1/3 cup of glaze and arrange strawberries over glaze. Stir together pineapple pieces and remaining glaze, then spoon over strawberries. Chill for 2 to 4 hours or until set. Before serving, arrange kiwi fruit on pie.

Glazed Fruit Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
388 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Glazed Fruit Pie recipe  PDF   Raw Food recipes RSS   Thumsb up

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