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December 2018

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Cooking Artichokes

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Rhubarb Meringue Torte Recipe

Rhubarb Meringue Torte recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb Meringue Torte recipe  PDF


4 Egg whites
1/4 ts Cream of tartar
1 c Sugar
3 1/2 c Rhubarb sauce, thickened
One day before serving: In medium sized bowl, with electric mi er at high speed, beat whites and cream of tartar until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Heat oven to 225F and line two baking sheets with greased aluminum foil. Draw 3, 8 inch circles. Using a pastry bag, with star tip, pipe a border, inside the edge of each circle, on baking sheets. Do not e tend beyond the circle. On one circle, pipe a second border inside the first. Divide remaining meringue into centers of circles. With small spatula, spread meringue to fill centers of circles and to touch shell borders. Bake meringues 3 4 hours or until crisp. Turn off oven. Allow meringues to stand in oven several hours or overnight. An hour before serving, place meringue layer with single border on serving plate. Top with one third of chilled rhubarb sauce. Repeat with second single border meringue and one third of sauce. Top with double border meringue and remaining sauce. Cover torte carefully and refrigerate until read to serve.

Rhubarb Meringue Torte recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
223 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Rhubarb Meringue Torte recipe  PDF   Raw Food recipes RSS   Thumsb up

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