Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Raw Food Recipes

Main Dish Recipes

New Orleans Spinach Crabmeat Casserole

New Orleans Spinach Crabmeat Casserole Recipe
6 tb Butter 1 c Chopped Onions 1/4 c Chopped Green Onions 20 oz Frozen Chopped Spinach ...

read more

Rhubarb Raisin Crumble Recipe

Rhubarb Raisin Crumble recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb Raisin Crumble recipe  PDF


1 1/2 lb Rhubarb
1/4 c Strawberry preserves
1/4 c Raisins
1/2 tb Orange zest,organic
1 c Granola
Maple syrup to taste Combine ingredients in a heatproof pan 13 8 2 inches. The combined ingredients will seem dry don't be concerned the rhubarb will give up considerable liquid as it cooks. Place pan in a cold oven, set temperature to 375 F, and bake uncovered for 15 minutes. Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more. Add maple syrup to taste if more sweetness is desired. trimmed and cut into 1 inch slices fruit sweetened finely minced or grated if possible preferably maple walnut

Rhubarb Raisin Crumble recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
663 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Rhubarb Raisin Crumble recipe  PDF   Raw Food recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Microwave Maple Bacon Pancake

New Cooking Recipes

Lobster and Mango Cocktail
Lobster and Mango Cocktail Recipe


1/3 cup mayonnaise 1/3 cup plain yogurt 2 tablespoons cognac 1 tablespoon ketchup 1 tablespoon fresh lemon juice or to taste four 1 1/2 pound live lobsters 3 firm ripe mangoes 1 cup finely diced celery 4 whole belgian endives plus 12 leaves for garnish 3 tablespoons minced fresh chives plus 24 whole chives for garnish In a small bowl whisk together the mayonnaise, the yogurt, the Cognac, the ketchup, the lemon juice, and salt and pepper to taste and chill the sauce, covered. Plunge the lobsters into a large kettle of boiling salted water and boil th...

Cooking Magazines: Cocktail Recipes » January 2019   Cocktail recipes RSS   New

Dish Of The Day

Barbecued Turkey Legs

Barbecued Turkey Legs Recipe
4 turkey drumsticks thawed salt and pepper to taste 1/4 cup catsup 1/4 cup molasses 1/4 c...
read more

Category: » Crockpot Recipes

View more dishes

>