Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Raw Food Recipes

Lemon Cake Recipes

Greek Lemon Cake

Greek Lemon Cake Recipe
BETTE LELAND CGVH43B CAKE 3 c C...

read more

Rhubarb Raisin Crumble Recipe

Rhubarb Raisin Crumble recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb Raisin Crumble recipe  PDF


1 1/2 lb Rhubarb
1/4 c Strawberry preserves
1/4 c Raisins
1/2 tb Orange zest,organic
1 c Granola
Maple syrup to taste Combine ingredients in a heatproof pan 13 8 2 inches. The combined ingredients will seem dry don't be concerned the rhubarb will give up considerable liquid as it cooks. Place pan in a cold oven, set temperature to 375 F, and bake uncovered for 15 minutes. Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more. Add maple syrup to taste if more sweetness is desired. trimmed and cut into 1 inch slices fruit sweetened finely minced or grated if possible preferably maple walnut

Rhubarb Raisin Crumble recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Rhubarb Raisin Crumble recipe  PDF   Raw Food recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Buffalo Chicken Strips

New Cooking Recipes

CoffeeToffeeTorte
CoffeeToffeeTorte Recipe


1 pk Angel food cake mi 1 pk Chocolate pudding sm instant 1 1/2 tb Instant coffee 6 Toffee candy bars, 3/4 oz ea 1 c Cream whipped Recipe by: CHRIS HANDY Prepare cake according to pkg. and bake in a 10 inch tube pan. Cool thoroughly. Prepare pudding according to pkg, using only 1 1/3 cups milk and add the instant coffee. Chill pudding 10 min. Split cake into 3 layers. Break toffee bars (I use Heath bars and I chill them overnight) into small bits. ( I put them in a plastic bag and hit them with a meat malet). Fold half of the whipped cream into the pudding. Spread half ...

Cooking Magazines: Best Cake Recipes » November 2018   Best Cake recipes RSS   New

Dish Of The Day

Suprise Choc Cupcakes

Suprise Choc Cupcakes Recipe
1 1/2 C All Purpose Flour 1 C Sugar 1/4 C Cocoa 1 Tsp Baking Soda 1/2 Tsp Salt 2 Whole Eg...
read more

Category: » Cupcake Recipes

View more dishes

>