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November 2018

Raw Food Recipes

Dumpling Recipes

Herb Dumplings

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RhubarbStrawberry Cobbler Recipe

RhubarbStrawberry Cobbler recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RhubarbStrawberry Cobbler recipe  PDF


filling 1 1/4 c Sugar
3 T Flour, all purpose
1 1/2 t Cinnamon
1 1/2 t Orange rind
6 c Rhubarb, coarsely chopped
3 c Strawberries, sliced
topping 1 1/2 c Flour, all purpose
3 T Sugar
1 1/2 t Baking powder
1/2 t Baking soda
1/4 t Salt
3 T Margarine, chilled
1 c Buttermilk
FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind. Add rhubarb and strawberries toss well. Spread mi ture in 13 9 in. (3.5 L) baking dish. Bake in 400F(200C) oven 10 minutes.
TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt. Using fingers or two knives, cut in margarine until mi ture resembles small peas. With fork, stir in buttermilk just until soft dough forms. Drop by tablespoonfuls in 12 mounds on top of hot fruit filling. Bake in 400F(200C) oven 25 minutes or until topping is golden brown and has risen.

RhubarbStrawberry Cobbler recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
279 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print RhubarbStrawberry Cobbler recipe  PDF   Raw Food recipes RSS   Thumsb up

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