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November 2018

Raw Food Recipes

Apple Pie Recipes

Chapel's Kaferian Apple Pie

Chapel's Kaferian Apple Pie Recipe
1 Pie crust 9 3/4 c Sugar 1/2 c Flour 1/4 ts Salt 3 tb Butter 8 Kaferian Apples 1/4 ...

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RhubarbStrawberryJam Recipe

RhubarbStrawberryJam recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RhubarbStrawberryJam recipe  PDF


1 qt Fresh strawberries
1 lb Rhubarb
1/4 c Water
6 1/2 c Sugar
1 Pouch liquid pectin
1. Remove caps from strawberries. Crush berries, one layer at a time.
Trim (do not peel) rhubarb. Thinly slice or chop stalks. Add water. Cover and simmer 2 minutes or until soft. Add to the prepared strawberries. 2. Measure 3 1/2 cup of prepared fruit. If it measures slightly less,
add water. Place measured fruit in a 6 or 8 quart saucepan. 3. Measure sugar e actly and set aside. Open liquid pectin and set the
pouch upright in a cup. 4. Stir sugar into prepared fruit. The saucepan must be no more than
one third full to allow for a full rolling boil. 5. Bring to a full rolling boil over high heat. Boil hard 1 minute,
stirring constantly. Remove from heat. 6. Stir in pectin at once. Quickly skim off foam with a large metal
spoon. Immediately ladle into hot jars, leaving 1/4 inch space at top. With a damp cloth, wipe jar rims and threads clean. 7. Immediately cover jars with hot canning lids. Screw bands on firmly.
8. Place jars in a boiling water bath, carefully setting jars on rack in
canner of boiling water. Cover canner and return water to a boil boil 5 minutes. 9. Remove jars from canner and let cool. Check seals and store in a
cool, dry place.

RhubarbStrawberryJam recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
631 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print RhubarbStrawberryJam recipe  PDF   Raw Food recipes RSS   New

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Easy Chicken Vegetable StirFry
Easy Chicken Vegetable StirFry Recipe


1 tablespoon oil 1 pound chicken strips 1 package (21 oz) teriyaki stir fry frozen vegetable combination 1 1/3 cups French's French Fried Onions 3 cups cooked rice Heat oil in nonstick skillet stir fry chicken until browned, 5 minutes. Add vegetables stir fry until crisp tender. Stir in contents of sauce packet cook until hot. Microwave French Fried Onions 1 minute. Sprinkle over stir fry. Serve with rice. Makes 6 servings. Or substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir fry sauce. ...

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