Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Raw Food Recipes

Condiments Recipes

HoneyLime Dressing a La Chili's

HoneyLime Dressing a La Chili's Recipe
1/4 ts Ginger, ground 1/4 c Mustard, Dijon 1/2 c Mayonnaise 1/4 c Honey 1/4 c Juice, lime 1 ...

read more

RhubarbStrawberryJam Recipe

RhubarbStrawberryJam recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RhubarbStrawberryJam recipe  PDF


1 qt Fresh strawberries
1 lb Rhubarb
1/4 c Water
6 1/2 c Sugar
1 Pouch liquid pectin
1. Remove caps from strawberries. Crush berries, one layer at a time.
Trim (do not peel) rhubarb. Thinly slice or chop stalks. Add water. Cover and simmer 2 minutes or until soft. Add to the prepared strawberries. 2. Measure 3 1/2 cup of prepared fruit. If it measures slightly less,
add water. Place measured fruit in a 6 or 8 quart saucepan. 3. Measure sugar e actly and set aside. Open liquid pectin and set the
pouch upright in a cup. 4. Stir sugar into prepared fruit. The saucepan must be no more than
one third full to allow for a full rolling boil. 5. Bring to a full rolling boil over high heat. Boil hard 1 minute,
stirring constantly. Remove from heat. 6. Stir in pectin at once. Quickly skim off foam with a large metal
spoon. Immediately ladle into hot jars, leaving 1/4 inch space at top. With a damp cloth, wipe jar rims and threads clean. 7. Immediately cover jars with hot canning lids. Screw bands on firmly.
8. Place jars in a boiling water bath, carefully setting jars on rack in
canner of boiling water. Cover canner and return water to a boil boil 5 minutes. 9. Remove jars from canner and let cool. Check seals and store in a
cool, dry place.

RhubarbStrawberryJam recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
171 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print RhubarbStrawberryJam recipe  PDF   Raw Food recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Thanksgiving Turkey Roll

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » January 2019   Risotto recipes RSS   New

Dish Of The Day

Minted Quinoa Fruit Salad

Minted Quinoa Fruit Salad Recipe
1/4 ts Salt 6 oz Quinoa uncooked 1/3 c Mint chopped 1/4 c Yogurt vanilla, lowfat sweetened ...
read more

Category: » Quinoa Recipes

View more dishes

>