Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Raw Food Recipes

Healthy Snacks Recipes

Cipolle Arrositite Roast Onions

Cipolle Arrositite Roast Onions Recipe
4 sm Yellow onions 2 tb Olive oil Salt and amp pepper Preheat oven to 400F. Do not peel the onions....

read more

Strawberry Pastries with Vanilla Custard Recipe

Strawberry Pastries with Vanilla Custard recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Pastries with Vanilla Custard recipe  PDF


6 Sheets, frozen puff pastry
dough, thawed 4 tb Powdered sugar
2 pt Strawberries
VANILLA CUSTARD 1 Vanilla bean
1 c Half and half
3 Egg yolks
2 tb Granulated sugar
1/2 c Whipping cream
1. Roll each sheet of dough out to about 12 by 6 inches. If desired, sift
powdered sugar over counter before rolling. Cut each sheet into 4 even pieces. 2. Cover baking sheets with wa ed paper. Place dough on prepared sheet.
Prick with a fork. Sift powdered sugar over dough. Refrigerate for 30 minutes. 3. Bake dough at 425 for about 5 minutes. Increase temperature to 450 and
bake for another 3 to 5 minutes until pastries are light, golden and puffed. Let cool on wire rack. 4. Split vanilla bean open lengthwise. Place in a heavy saucepan. Add
half and half. Bring to a boil. Cook over medium low heat for about 10 minutes. Remove vanilla bean. 5. In a bowl, beat egg yolks and sugar until smooth and creamy. Add a
little hot half and half, whisking. Pour this mi ture back into saucepan. Bring to a boil, whisking constantly until thick and creamy. Do not boil or custard will curdle. 6. Remove custard sauce from heat. Beat until smooth. Whip cream until
soft peaks form. Add to vanilla custard. Spread over half of the baked pastries. Cover with sliced strawberries. Top with second half of pastries. Dust with powdered sugar. Serve.

Strawberry Pastries with Vanilla Custard recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
883 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Strawberry Pastries with Vanilla Custard recipe  PDF   Raw Food recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cashew Chicken and Cantaloupe

New Cooking Recipes

Crab Filo Appetizers
Crab Filo Appetizers Recipe


3 T Butter 2 Cloves garlic minced 3 T Flour 1 c Whipping cream 1 lb Fresh crab meat 2 T Chopped chives 2 T Chopped parsley Salt and amp pepper to taste 8 Filo sheets 1/2 c Unsalted butter In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6 6 brushing each layer with melted butter. Put a big plop of the crab mi ture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at...

Cooking Magazines: Appetizer Recipes » March 2019   Appetizer recipes RSS   New

Dish Of The Day

Salmon Dip Ball

Salmon Dip Ball Recipe
3 Hard boiled eggs, mashed 1 c Smoked salmon, flaked 1 ts Vinegar 2 tb Mayonnaise 3 tb Pimiento...
read more

Category: » Salmon Recipes

View more dishes

>