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April 2019

Raw Food Recipes

Coffee Cake Recipes

Uso Coffee Cake

Uso Coffee Cake Recipe
2 c Flour 1 c Brown sugar 1/2 c White sugar 1 tb Nutmeg 1/2 tb Salt 3/4 c (a little less) oil ...

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StrawberryKiwi Jam Recipe

StrawberryKiwi Jam recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StrawberryKiwi Jam recipe  PDF


2 3/4 c Crushed strawberries
1 1/4 c Kiwi fruit, peeled, chopped
3 1/4 c Sugar
1 pk Certo LIGHT Pectin Crystals
Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine Certo Light Fruit Pectin Crystals (no substitute) with 1/4 cup of the measured sugar. Gradually add to fruit, stirring well. Let stand 30 min, stirring occasionally. Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take up to 24 hours). Store in freezer or for 3 weeks in refrigerator. Makes 6 cups. Source: Certo recipe with coupon Shared and tested by Elizabeth Rodier Sept 93

StrawberryKiwi Jam recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
419 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print StrawberryKiwi Jam recipe  PDF   Raw Food recipes RSS   Thumsb up

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4 ts Gelatin, unflavoured 2/3 c Orange juice 1 1/2 c Sugar 1 tb Lemon rind, grated 1 tb Orange rind, grated 1/2 c Lemon juice 2 Eggs 3/4 c Whipping cream 2 c Quark cheese 1 c Low fat yogurt 1 pk Lady fingers (200g/7oz) 2 c Halved strawberries 2 tb Strawberry jelly Sprinkle gelatin over orange juice. In saucepan, whisk together 3/4 cup sugar, lemon and orange rind, lemon juice, and eggs. Cook over medium heat, whisking continually for about 4 min or until thickened. Remove from heat. Whisk gelatin until dissolved. Cool, whisking occasionally, about 1 1/...

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