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December 2018

Raw Food Recipes

Holiday Recipes

Olga's Pumpkin Pie

Olga's Pumpkin Pie Recipe
1 1/2 c Cornflakes 1 ts Diet Margarine Melted 1 tb Hot Water 1/2 c Dietetic Maple Syrup 1 c N...

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StrawberryKiwi Jam Recipe

StrawberryKiwi Jam recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StrawberryKiwi Jam recipe  PDF


2 3/4 c Crushed strawberries
1 1/4 c Kiwi fruit, peeled, chopped
3 1/4 c Sugar
1 pk Certo LIGHT Pectin Crystals
Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine Certo Light Fruit Pectin Crystals (no substitute) with 1/4 cup of the measured sugar. Gradually add to fruit, stirring well. Let stand 30 min, stirring occasionally. Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take up to 24 hours). Store in freezer or for 3 weeks in refrigerator. Makes 6 cups. Source: Certo recipe with coupon Shared and tested by Elizabeth Rodier Sept 93

StrawberryKiwi Jam recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
650 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print StrawberryKiwi Jam recipe  PDF   Raw Food recipes RSS   New

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1 Pkg. lemon pudding mi (NOT instant) (4 oz) 1 Pkg. lime jello (3 oz) 1/3 Cup sugar 2 1/2 Cups water 2 eggs slightly beaten 1/2 Cup light rum 1 3/4 Cups cool whip thawed 1 prepared graham cracker crumb crust (also good with chocolate) 1. Combine pudding mi , jello, and sugar in a saucepan. Stir in 1/2 cup of the water. Blend well. Add remaining water, and cook, stirring constantly, over medium heat until mi ture comes to a full boil. Remove from heat. Stir in rum, then chill for about 20 minutes or until very cool. 3. Thoroughly blend cook whip int...

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