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December 2018

Raw Food Recipes

Jellies and Jams Recipes

Almond Tea Jelly

Almond Tea Jelly Recipe
4 oz (1/2 cup) ground almonds 2 tb (2 1/2 T) ground rice 1/2 pt (1 1/4 cup) milk 2 tb (2 1/2 T) su...

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The Best Chocolate Mousse Recipe

The Best Chocolate Mousse recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Best Chocolate Mousse recipe  PDF


8 oz Bo Semi Sweet Chocolate
3 1/2 tb Butter
3 Eggs separated
1/4 c Kahlua (coffee liqueur)
1 ts Instant coffee
1 ts Hot water
1/4 c Sugar
2 1/2 c Whipping cream
1/4 c Raw pistacchio nuts chopped
3 tb Grand Marnier
Melt chocolate and butter over low, low heat. Cool chocolate mi ture. Beat egg yolks. Add Kahlua and instant coffee dissolved in hot water Beat egg whites until stiff, gradually adding sugar. Fold beaten egg whites into chocolate mi ture until all white specks disappear. Whip cream until stiff. Fold completely into above mi ture, reserving 1/4 C for garnish. Chill 1 hour, garnish w/remaining cream and nuts. Sprinkle with Grand Marnier. Shared by Sonya Whitaker

The Best Chocolate Mousse recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
882 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print The Best Chocolate Mousse recipe  PDF   Raw Food recipes RSS   New

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New England Fish ChowderPressure Cooked
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2 tablespoons butter or oil 1 large onion finely chopped 3 stalks celery finely chopped 1 pound potatoes, peeled cut in 1/2 cubes 1 pound firm fleshed white fish fillets(like cod) cut in 1 1 /2 chunks 2 cups fish stock or clam juice 1 cup cold water 1 bay leaf 1/2 teaspoon dried thyme 1 cup milk (up to 1 1/2) see note 1 cup fresh or frozen corn kernels thawed salt to taste white or black pepper to taste Optional Garnish: butter cut into pats serves 4 Make it as rich as you like by stirring in either milk, half and hal...

Cooking Magazines: Great Fish Recipes » December 2018   Great Fish recipes RSS   New

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