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March 2019

Raw Food Recipes

Casseroles Recipes

Pork Chop Casserole 1

Pork Chop Casserole 1 Recipe
8 pork chops boneless 1 teaspoon dill weed crumbled salt and pepper to taste 2 tablespoon...

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Favorite Fruit Clafouti Recipe

Favorite Fruit Clafouti recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Favorite Fruit Clafouti recipe  PDF



4 egg white slightly beaten
2 eggs slightly beaten
1/3 c granulated sugar
3 tbsp honey
2 tbsp fruit flavored liqueur
1 tsp vanilla
dash salt 1 1/2 c plain nonfat yogurt
1 c all purpose flour
3 c raspberries, blueberries or sliced strawbe
2 tsp sifted powdered sugar

In a large bowl beat together egg whites, eggs, granulated sugar, honey, liqueur, vanilla and salt with a wire whisk or an electric mi er on low speed till light and frothy. Stir in yogurt till mi ture is smooth. Add flour beat till combined and mi ture is smooth.
Grease a 10 inch quiche dish arrange desired berries in bottom of dish. Pour batter over fruit. Bake in a 375 oven for 30 35 minutes or till center appears set when shaken. Cool on a wire rack for 30 minutes. Serve warm. Just before serving, sprinkle with powdered sugar and, if desired, garnish with additional raspberries and edible flowers.

Favorite Fruit Clafouti recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
277 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Favorite Fruit Clafouti recipe  PDF   Raw Food recipes RSS   Thumsb up

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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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