Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Raw Food Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Favorite Fruit Clafouti Recipe

Favorite Fruit Clafouti recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Favorite Fruit Clafouti recipe  PDF



4 egg white slightly beaten
2 eggs slightly beaten
1/3 c granulated sugar
3 tbsp honey
2 tbsp fruit flavored liqueur
1 tsp vanilla
dash salt 1 1/2 c plain nonfat yogurt
1 c all purpose flour
3 c raspberries, blueberries or sliced strawbe
2 tsp sifted powdered sugar

In a large bowl beat together egg whites, eggs, granulated sugar, honey, liqueur, vanilla and salt with a wire whisk or an electric mi er on low speed till light and frothy. Stir in yogurt till mi ture is smooth. Add flour beat till combined and mi ture is smooth.
Grease a 10 inch quiche dish arrange desired berries in bottom of dish. Pour batter over fruit. Bake in a 375 oven for 30 35 minutes or till center appears set when shaken. Cool on a wire rack for 30 minutes. Serve warm. Just before serving, sprinkle with powdered sugar and, if desired, garnish with additional raspberries and edible flowers.

Favorite Fruit Clafouti recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
707 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Favorite Fruit Clafouti recipe  PDF   Raw Food recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Basic Oatburger

New Cooking Recipes

Fisherman's Catch Chowder
Fisherman's Catch Chowder Recipe


1 pound to 1 1/2 lb. fish (use any combo of following: (flounder ocean perch pike rainbow trout haddock or halibut) 1/2 cup Onion chopped 1/2 cup Celery chopped 1/2 cup Pared carrots chopped 1/4 cup Parsley snipped 1 teaspoon Leaf rosemary 1 can whole tomatoes (16 oz.) mashed 1/2 cup Dry white wine 1 Bottle clam juice (8 oz.) 1 teaspoon Salt 3 tablespoons Flour 3 tablespoons Butter or marg. melted 1/3 cup Light cream (half n half) Cut cleaned fish into 1 inch pieces. Combine all ingredients e cept flour, butter and cream i...

Cooking Magazines: Halibut Recipes » January 2019   Halibut recipes RSS   Thumsb up

Dish Of The Day

Individual AlmondCream Tarts

Individual AlmondCream Tarts Recipe
2 1/2 c Flour,all purpose 2/3 c Butter or margarine,cold 1/2 c Water,cold 2 Eggs,separated 2 pk...
read more

Category: » Cookie Recipes

View more dishes

>