Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Raw Food Recipes

Holiday Recipes

Glycol Punch

Glycol Punch Recipe
Te t only Glycol Punchhas two primary ingredients: Diet Mountain Dew, which has an decidedly evil odd ye...

read more

Fruit and Nut Stuffing Recipe

Fruit and Nut Stuffing recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit and Nut Stuffing recipe  PDF


18 ea Whole pitted prunes
1/2 c Dried currants
1 c Raisins
24 ea Dried apricot halves
1/4 c Bourbon
3 ea Tart cooking apples,
1 Unpeeled, cored and chopped
3 ea Large onions, peeled and dic
3 ea Celery ribs, diced
4 T Melted butter
2/3 c Whole macadamia nuts
2/3 c Whole cashews
1 c Unsalted walnut pieces
2 c Whole raw cranberries
1 t Ground cloves
1/4 t Cayenne pepper
1 t Ground ginger
1 t Dried chervil leaves
1 t Finely minced fresh parsley
2 t Salt
1/4 t Freshly ground black pepper
2 ea Eggs, slightly beated
Put the prunes, currants, raisins, and apricot halves in a bowl and pour the bourbon over the fruit. Cover bowl and soak overnight. If you are using salted macadamia nuts and salted cashews, put them in a strainer and remove salt by rinsing them under cold water. Dry on paper towels. Heat 2 tbsp. vegetable oil in a skillet and add the nuts. Toast them, stirring constantly, until golden. Combine the apples, onions, and celery in a large skillet along with the butter. Cook the mi ture over moderate heat, stirring occasionally, until the onions are soft and celery is tender, about 11 minutes. Transfer the onion mi ture to a large mi ing bowl. Add the macerated fruit and all remaining ingredients. Gently mi the stuffing with 2 large spoons until evenly blended. Set aside the stuffing while you prepare the turkey for roasting. Stuff turkey 3/4 full and roast according to size. (for a 20 lb. turkey, appro . 9 cups)

Fruit and Nut Stuffing recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
326 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print Fruit and Nut Stuffing recipe  PDF   Raw Food recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Vegetable Salad with Herbal Vinaigrette

New Cooking Recipes

Bollito Di ManzoBoiled Beef
Bollito Di ManzoBoiled Beef Recipe


3 lb Beef brisket 3 ts Salt 1 ea Celery stalk, with leaves 1 ea Carrot 1 ea Onion, small 1 ea Bay leaf, small 3 ea Plum tomatoes 5 ea Peppercorns 1 ea Beef bone Beef brisket boiled with seasoning vegetables gives you the e tra benefit of the broth to use as needed. This broth freezes very well. Chop all vegetables quite coarsely. Put beef and vegetables in a large pot ( a stock pot is ideal) with cold water to co...

Cooking Magazines: Vegetable Recipes » July 2019   Vegetable recipes RSS   New

Dish Of The Day

Pumpkin Biscuits

Pumpkin Biscuits Recipe
1/2 c Hot milk 2 T Butter 3 T Sugar 1/2 c Pureed pumpkin or winter squash 1 t Salt 3 1/4 c...
read more

Category: » Thanksgiving Recipes

View more dishes

>