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March 2019

Raw Food Recipes

Main Dish Recipes

Chicken Cacciatore Meatballs

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LemonStrawberry Pie Recipe

LemonStrawberry Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LemonStrawberry Pie recipe  PDF


CRUST 1 1/2 c Flour, all purpose
2 tb Sugar, granulated
1/2 ts Salt
1/3 c Oil, vegetable
3 tb Milk, whole
LEMON FILLING 1 c Sugar, granulated
2 tb Flour, all purpose
2 ts Lemon peel grated
1/4 c Lemon juice
1 tb Butter melted
1 c Milk, whole
3 lg Eggs seperated, room temp
1 pt Strawberries reserve 5,
slice remaining 1/2 c Strawberry jam, seedless
melted Heat oven to 325. Have a 9 inch pie plate ready. Crust: Mi flour, sugar and salt in a large bowl. Add oil and milk. Stir with a fork until well blended. (Mi ture will be crumbly.) Scatter evenly in ungreased pie plate. Press over bottom and up sides. Press edges into a plain rim. Lemon Filling: Mi sugar, flour and lemon peel in a large bowl. Whisk in lemon juice, butter, milk and egg yolks until blended. Beat egg whites in a large bowl with electric mi er until stiff peaks form when beaters are lifted. Stir gently (fold) into lemon mi ture. Pour into crust. Bake 35 to 40 minutes until a pick inserted near center comes out clean and top is golden. Cool completely on wire rack. Cover and refrigerate up to 2 days. UP TO 8 HOURS BEFORE SERVING: Arrange sliced berries on pie beginning at outer edge and leaving a 2 1/2 inch circle empty in center. Fill circle with reserved whole berries. Brush sliced and whole berries with melted jam. Refrigerate until serving.

LemonStrawberry Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
403 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print LemonStrawberry Pie recipe  PDF   Raw Food recipes RSS   Thumsb up

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