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Lubecker Schwalbenester Swallownests From Lubeck Recipe

Lubecker Schwalbenester Swallownests From Lubeck recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lubecker Schwalbenester Swallownests From Lubeck recipe  PDF


500 g 4 Veal Cutlets
125 g Raw Ham thin slices
4 Eggs
1 pn Flour
1 tb Butter or margarine
1 pn White pepper
2 ts Cornstarch
1/2 pt Water
Cook the eggs for about 8 minutes. Flatten the veal cutlets. Cover with ham. Wrap the eggs in the cutlets. Roll in the flour. Heat butter in a saucepan. Brown the rolls from all sides. Add water and cook gently for 30 minutes. Take the swallownests out and keep warm. Mi the cornstarch with a little water. Add mi ture and pepper to the sauce. Make it cook one more time. Pour over the swallownests and serve. Combine with mashed patatos and vegetables.

Lubecker Schwalbenester Swallownests From Lubeck recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
407 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Lubecker Schwalbenester Swallownests From Lubeck recipe  PDF   Raw Food recipes RSS   New

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