Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Raw Food Recipes

Desserts Recipes

Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie Recipe
1 1/2 tablespoons unflavored gelatin 8 tablespoons cold water 9 tablespoons white sugar 2 1/4 t...

read more

Lubecker Schwalbenester Swallownests From Lubeck Recipe

Lubecker Schwalbenester Swallownests From Lubeck recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lubecker Schwalbenester Swallownests From Lubeck recipe  PDF


500 g 4 Veal Cutlets
125 g Raw Ham thin slices
4 Eggs
1 pn Flour
1 tb Butter or margarine
1 pn White pepper
2 ts Cornstarch
1/2 pt Water
Cook the eggs for about 8 minutes. Flatten the veal cutlets. Cover with ham. Wrap the eggs in the cutlets. Roll in the flour. Heat butter in a saucepan. Brown the rolls from all sides. Add water and cook gently for 30 minutes. Take the swallownests out and keep warm. Mi the cornstarch with a little water. Add mi ture and pepper to the sauce. Make it cook one more time. Pour over the swallownests and serve. Combine with mashed patatos and vegetables.

Lubecker Schwalbenester Swallownests From Lubeck recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
528 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Lubecker Schwalbenester Swallownests From Lubeck recipe  PDF   Raw Food recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Spicy Grilled Steak Shawayuh

New Cooking Recipes

Spinach and Mushroom Lasagna Ii
Spinach and Mushroom Lasagna Ii Recipe


8 Lasagna strips 1 3/4 lb Spinach 1 ts Margarine 1 ts Marjoram 12 oz Ricotta cheese Salt and amp pepper 6 oz Mushrooms 1 oz Margarine 1/4 pt Vegetable stock 1 ts Soy sauce 3 oz Cheddar, grated Preheat oven to 400F. Cook lasagna in plenty of boiling water for 8 to 10 minutes. Drain and amp rinse in cold water. Prepare the spinach by washing it in several changes of cold water. Place in a heavy bottomed pot and amp cook gently without adding more water, for 6 to 8 minutes. When cooked, strain off e cess water and amp chop finely. Return to the pot and am...

Cooking Magazines: Lasagna Recipes » February 2019   Lasagna recipes RSS   New

Dish Of The Day

Vegetable Terrine

Vegetable Terrine Recipe
VEGETABLE LAYERS 1 3/4 oz Dry shitake mushrooms...
read more

Category: » Asparagus Recipes

View more dishes

>