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May 2019

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Champagne Fruit Bowl Recipe

Champagne Fruit Bowl recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Champagne Fruit Bowl recipe  PDF



4 apples and/or pears, cored cut up
1/4 c orange juice
2 tbsp lemon juice
4 c assorted summer fruits such as:
strawberries halved melon balls nectarines sliced peaches plums seedless grapes 3 tbsp sugar
2 tsp finely shredded orange peel
1 187 ml bottle champagne chilled
1/3 c sliced almonds toasted

In a large bowl combine cut up apples and/or pears withthe orange juice and lemon juice toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar and shredded orange peel toss again. Cover and refrigerate fruit mi ture for up to 2 hours.
Just before serving, stir in chilled champagne sprinkle with toasted almonds, if desired.

Champagne Fruit Bowl recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
349 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Champagne Fruit Bowl recipe  PDF   Raw Food recipes RSS   Thumsb up

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