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December 2018

Raw Food Recipes

Crab Cake Recipes

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Champagne Fruit Bowl Recipe

Champagne Fruit Bowl recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Champagne Fruit Bowl recipe  PDF



4 apples and/or pears, cored cut up
1/4 c orange juice
2 tbsp lemon juice
4 c assorted summer fruits such as:
strawberries halved melon balls nectarines sliced peaches plums seedless grapes 3 tbsp sugar
2 tsp finely shredded orange peel
1 187 ml bottle champagne chilled
1/3 c sliced almonds toasted

In a large bowl combine cut up apples and/or pears withthe orange juice and lemon juice toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar and shredded orange peel toss again. Cover and refrigerate fruit mi ture for up to 2 hours.
Just before serving, stir in chilled champagne sprinkle with toasted almonds, if desired.

Champagne Fruit Bowl recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
678 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Champagne Fruit Bowl recipe  PDF   Raw Food recipes RSS   New

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4 qt Cucumber thinly sliced 8 md Onion peeled/thinly sliced 1/2 c Pickling salt 5 c Sugar 1 1/2 ts Turmeric 1 ts Celery seed 2 tb Mustard seed 5 c Cider vinegar Mi the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil. Pack the pickles into hot jars and seal. ...

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