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May 2019

Raw Food Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Cherry Filling For Pierogies Recipe

Cherry Filling For Pierogies recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cherry Filling For Pierogies recipe  PDF



Jeanne Ziola CBTN00C 4 1/2 cups Dark sweet cherries OR
Red tart cherries 1 teaspoon Lemon juice if sweet OR
Sugar to taste if tart
Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to remove some juice. Place cherries in a medium bowl. If sweet cherries are used, sprinkle with lemon juice. If tart cherries are used, add sugar. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by Marianna Olszewska Heberle. Published in HPBooks POLISH COOKING ISBN 0 89586 272 7. Jeanne in Jersey, J.ZIOLA on GEnie CBTN00C on P 09/21/92

Cherry Filling For Pierogies recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
659 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Cherry Filling For Pierogies recipe  PDF   Raw Food recipes RSS   New

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The Mother Superior's Cabbage Salad
The Mother Superior's Cabbage Salad Recipe


3 c Cabbage finely grated 1 Onion small,minced 1/2 ts salt 2 Apples red, unpeeled,grated 1 tb Sugar 2 tb Vinegar 1/4 ts salt 1/4 ts pepper 1/2 c Sour cream thick La salade de chou de la Mere Superieure From Mme Benoit, The Mother Superior at the village convent would prepare this recipe from special guests. Many people still make this cabbage salad with sour cream. Mi together in a large bowl, grated cabbage, minced onion, salt and grated apples. Mi together sugar, vinegar, salt, pepper and thick sour cream. Refrigerate the salad and dressing for 20 min...

Cooking Magazines: Easy Salad Recipes » May 2019   Easy Salad recipes RSS   New

Dish Of The Day

Fillet Of Sole Over Celery

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2 center stalks of celery,sliced leaves left whole 1 tablespoon poulet gold or fish stock (clam ju...
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Category: » Dinner Recipes

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