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January 2019

Raw Food Recipes

Apple Pie Recipes

Old Fashioned Apple Pie

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Fresh Fruit a La Grand Marnier Recipe

Fresh Fruit a La Grand Marnier recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Fruit a La Grand Marnier recipe  PDF


1 ea Banana peeled and sliced
1/4 ea To 1/2 cup lemon juice
1/4 ea To 1/2 cup sifted conf sugar
1/2 c Fresh pineapple chunks drai
1 ea Apple cut in wedges
1/2 pt Strawberries hulled
1 ea Peach washed and sliced
4 T Walnut pieces
1 ea Orange peeled and sectioned
1 ea Pear washed and sliced
1 c Red raspberries
1/2 c Plus 1 T Grand Marnier
1/2 c Heavy cream
1 t Sugar
1 t Orange rind grated
Grate orange rind before peeling orange. Prepare in 4 large on the rocks glasses with straight sides. Divide and layer the banana slices in the bottom of each glass. Sprinkle generously with lemon juice, then sprinkle lightly with confectioner's sugar. Arrange the remaining fruit and nuts in layers on bananas, sprinkling each layer with lemon juice and confectioner's sugar. Pour Grand Marnier, 2 tablespoons per glass, over the fruit. Cover and chill overnight to blend flavors. When ready to serve, whip the cream to stiff peaks. Add the sugar and 1 tablespoon Grand Marnier and beat to mi thoroughly. Fold in the orange rind. Mound on chilled fruit. From Cooking Yankee with a French Accent by Monique a Belisle. Posted by Garlic.Queen on GEnie Formatted for you in MM by: Rita Taule BTVC62A

Fresh Fruit a La Grand Marnier recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
130 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Fresh Fruit a La Grand Marnier recipe  PDF   Raw Food recipes RSS   Thumsb up

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1 lb MUSHROOMS 1/4 ts PEPPER, FRESHLY GROUND 1/4 ts NUTMEG (OPTIONAL) 1/2 c SOUR CREAM 5 tb BUTTER OR MARGARINE 1/2 ts SALT 1 tb ITALIAN SEASONING 1 1/2 c FRESH BREAD CRUMBS 4 CHICKEN BREASTS 1/2 c CHICKEN BROTH ITALIAN SEASONING 1/4 tb OREGANO 1/2 tb BASIL 1/4 tb ROSEMARY The Mushrooms should finely chopped. The chicken breasts should be boned and skinless, halved (8 pieces) and pounded flat. Seasoned bread crumbs may also be used. Preheat the oven to 350 f. Melt 4 tablespoons of the butter in ...

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