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November 2018

Raw Food Recipes

Fudge Recipes

Hazelnut Double Fudge Pie

Hazelnut Double Fudge Pie Recipe
1/2 cup sugar 1/2 cup cocoa 3 eggs slightly beaten 1 1/4 cups light corn syrup 1/2 cup he...

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Saucy Rhubarb and Strawberries Recipe

Saucy Rhubarb and Strawberries recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Saucy Rhubarb and Strawberries recipe  PDF


1/4 c. sugar 1/4 c orange juice 2 c. rhubarb cut into 1/2 inch slices OR frozen sliced rhubarb (8 oz.) 2 t. cornstarch 1 T. water 1 c. sliced strawberries In saucepan, combine sugar and orange juice. Bring to boiling add fresh or frozen rhubarb. Return to boiling reduce heat. Cover and amp simmer 5 7 minutes or until rhubarb is nearly tender. Drain rhubarb, reserving syrup. If necessary, add water to reserved syrup to make 2/3 cup. Pour syrup into saucepan. Stir together cornstarch and amp water stir into syrup. Cook and amp stir till thick and amp bubbly. Cook and amp stir for 2 minutes more. Remove saucepan from heat. Gently stir in rhubarb and amp strawberries. Cover and amp chill throughly (about 1 1/2 hours). Makes 6 servings.

Saucy Rhubarb and Strawberries recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
874 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Saucy Rhubarb and Strawberries recipe  PDF   Raw Food recipes RSS   New

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1 cup buttermilk 1 1/2 teaspoons nutmeg grated 1 teaspoon baking soda 2 teaspoons vanilla e tract 1 cup vegetable oil 3 teaspoons baking powder 1 1/2 cups sugar 3 cups unbleached flour 2 egg sugar 1 1/2 teaspoons salt Seedless raisins In a measuring cup, mi the buttermilk and baking soda set aside. In a large mi er bowl, combine the oil, sugar, and eggs mi well. Add the buttermilk soda mi ture and blend. Then add the salt, nutmeg, vanilla, and baking powder and mi again. Blend in the flour (the batter will be very runny). Cover and refrigerate ove...

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