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January 2019

Raw Food Recipes

Baked Treats Recipes

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Saucy Rhubarb and Strawberries Recipe

Saucy Rhubarb and Strawberries recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Saucy Rhubarb and Strawberries recipe  PDF


1/4 c. sugar 1/4 c orange juice 2 c. rhubarb cut into 1/2 inch slices OR frozen sliced rhubarb (8 oz.) 2 t. cornstarch 1 T. water 1 c. sliced strawberries In saucepan, combine sugar and orange juice. Bring to boiling add fresh or frozen rhubarb. Return to boiling reduce heat. Cover and amp simmer 5 7 minutes or until rhubarb is nearly tender. Drain rhubarb, reserving syrup. If necessary, add water to reserved syrup to make 2/3 cup. Pour syrup into saucepan. Stir together cornstarch and amp water stir into syrup. Cook and amp stir till thick and amp bubbly. Cook and amp stir for 2 minutes more. Remove saucepan from heat. Gently stir in rhubarb and amp strawberries. Cover and amp chill throughly (about 1 1/2 hours). Makes 6 servings.

Saucy Rhubarb and Strawberries recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
710 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Saucy Rhubarb and Strawberries recipe  PDF   Raw Food recipes RSS   New

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3 1/4 c All purpose flour 4 ts Cream of tartar 2 ts Baking soda 1 ts Salt 6 tb (3/4 stick) well chilled butter or margarine 1 c Golden raisins 5 tb Sugar 1 c (about) milk Unsalted butter Strawberry jam Makes about 25 All purpose flour Preheat oven to 425 F. Lightly flour baking sheet. combine 3 1/4 cups flour, cream of tartar, baking soda and salt in large bowl. Cut in butter using pastry blender or two knives until mi ture resembles coarse meal. Stir in raisins and sugar. Mi in enough milk to form soft but not sticky dough. Turn dough out onto lightly floured surf...

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