Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2019

Raw Food Recipes

Beverages Recipes

Black Russian

Black Russian Recipe
1 1/2 oz Vodka 3/4 oz Coffee flavored brandy Pour over ice cubes in old fashioned cocktail glass. BR...

read more

Saucy Rhubarb and Strawberries Recipe

Saucy Rhubarb and Strawberries recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Saucy Rhubarb and Strawberries recipe  PDF


1/4 c. sugar 1/4 c orange juice 2 c. rhubarb cut into 1/2 inch slices OR frozen sliced rhubarb (8 oz.) 2 t. cornstarch 1 T. water 1 c. sliced strawberries In saucepan, combine sugar and orange juice. Bring to boiling add fresh or frozen rhubarb. Return to boiling reduce heat. Cover and amp simmer 5 7 minutes or until rhubarb is nearly tender. Drain rhubarb, reserving syrup. If necessary, add water to reserved syrup to make 2/3 cup. Pour syrup into saucepan. Stir together cornstarch and amp water stir into syrup. Cook and amp stir till thick and amp bubbly. Cook and amp stir for 2 minutes more. Remove saucepan from heat. Gently stir in rhubarb and amp strawberries. Cover and amp chill throughly (about 1 1/2 hours). Makes 6 servings.

Saucy Rhubarb and Strawberries recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
477 people have voted
Last Reviewed on 2019-08-24



Saturday, Aug 24 2019 Download & Print Saucy Rhubarb and Strawberries recipe  PDF   Raw Food recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chinese Fire Pot

New Cooking Recipes

Vegetable and Chicken Pot Pie
Vegetable and Chicken Pot Pie Recipe


1 T Margarine or butter 2 c Chopped celery 1 cn Condensed cream of chicken soup (10 3/4 oz) 1/2 c Milk 1/2 t Onion powder 1/4 t Dried thyme leaves 1/8 t Pepper 1 pk Frozen vegetables (16 oz) (combination of broccoli, cauliflower and carrots), thawed 1 1/2 c Cooked, cubed chicken 1 cn Hungry Jack Refrigerated Flaky Biscuits In large skillet, melt margarine. Add celery and soup over medium high heat until crisp tender. Stir in soup, milk, onion powder, thyme and pepper mi well. Stir in vegetables and chicken heat through. Spoon into 12 8 baking dish. Hea...

Cooking Magazines: Chicken Pot Pie Recipes » August 2019   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Spooktacular Choc Cupcakes w Creamy Peanut B

Spooktacular Choc Cupcakes w Creamy Peanut B Recipe
FILLING 3 oz (2 pkg) cream cheese ...
read more

Category: » Cupcake Recipes

View more dishes

>