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March 2019

Raw Food Recipes

Grains Recipes

White Chili with Chicken

White Chili with Chicken Recipe
30 oz Canned white beans 1 tb Vegetable oil 2 lb Boneless, skinless chicken breast cut into 1 c...

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Strawberry Cream Pie Ii Recipe

Strawberry Cream Pie Ii recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Cream Pie Ii recipe  PDF


9 Pastry Shell
1/3 c Flour
1/2 c Sugar
2 c Milk
3 Small Egg Yolks
1/2 t Vanilla
1 T Firm Butter
1 1/2 c Strawberries
Bake and cool pastry shell. Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until smooth. Add rest of milk cook and stir over direct heat until mi ture boils and thickens be careful of boil overs. Stir 1/2 cup of hot mi ture into well beaten egg yolks stir together. Pour back in saucepan cook and stir 2 minutes. Remove from heat stir in vanilla and butter. Pour half of mi ture in pie shell. Layer strawberries pour remaining mi ture on top. Cool and serve. Yields 6 8 servings.

Strawberry Cream Pie Ii recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
461 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Strawberry Cream Pie Ii recipe  PDF   Raw Food recipes RSS   New

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3 c Blueberries, picked over 6 tb Granulated sugar 3 lg Eggs, separated 7 tb Superfine sugar 1/4 c (plus 3 tb) fresh lemon Juice Grated zest of 2 lemons 1/8 ts Salt 1 Baked pie shell Preheat oven to 400F. In a nonreactive saucepan, toss the blueberries and granulated sugar. Cook over moderately high heat, stirring occasionally, until the juices begin to bubble, 3 5 minutes do not overcook or the berries will burst. Pour into a stainless steel strainer set over a bowl. Reserve the drained juices. Using an electric mi er, beat the egg yolks with 4 tablespoons of the supe...

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