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January 2019

Raw Food Recipes

Baked Treats Recipes

Sheri Portwood's Sour Cream Dough

Sheri Portwood's Sour Cream Dough Recipe
2 cups allpurpose bleached flour 1/2 teaspoon salt 16 tablespoons cold unsalted butter (2 stick...

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Cashew Whipped Cream Recipe

Cashew Whipped Cream recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cashew Whipped Cream recipe  PDF


1 c Raw cashews or cashew pieces
1 c Water
1 c Sunflower oil
4 tb Maple syrup or other
sweetener 1/2 ts Vanilla e tract
Pinch of salt Blend cashews and water to form a thick cream. Slowly add to the oil in a fine stream. The cream will get very thick. If necessary, add additional oil until desired density is reached. Blend in maple syrup, vanilla nd salt. Chill and serve. Yields 2.5 cups. DEEANNE at 14:52 EDT

Cashew Whipped Cream recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
603 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Cashew Whipped Cream recipe  PDF   Raw Food recipes RSS   New

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3 Bottles Good, Heavy Ale 2 Bay Leaves 6 Whole Cloves 1 Tablespoon Brown Sugar Salt And Fresh Ground Pepper To Taste 2 Pounds Fresh Bockwurst Or Other White Sausage 4 Cups Fresh Sauerkraut, Preferably Homemade (Rec 1 1/2 Cups Apple Juice Or Cider 1 tsp Whole Caraway Seeds Salt And Pepper Honey Beer Mustard (Recipe Follows) 20 Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3 4 minutes. Add bockwurst and simmer slowly, covered, for 4 5 minutes or until warmed through and plump. Drain sauerkraut and rinse, if it is too strong. A...

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