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March 2019

Raw Food Recipes

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Coventry Harlequin Holiday Fruit Nut Cheese Balls Recipe

Coventry Harlequin Holiday Fruit Nut Cheese Balls recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coventry Harlequin Holiday Fruit Nut Cheese Balls recipe  PDF


1 pk (8 ounces) cream cheese,
softened 2 T Minced parsley
1 ts Lea and amp Perrins Worcestershire
1 c (4 ounces) shredded sharp
cheddar cheese 1/4 ts Salt
1/4 c Minced onion
In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea and amp Perrins, and salt blend well. Shape into a ball. Chill and serve with assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons finely diced pimiento, 1 teaspoon prepared brown mustard, and 1 clove garlic, crushed, to basic cheese mi ture. Shape into a ball. Garnish with pimiento stars, if desired. HOLIDAY CHEESE BALL: Add 1 tablespoon caraway to basic cheese mi ture. Shape into a ball. Chill. Sprinkle ribbons of paprika and chopped parsley around ball. FRUIT AND NUT CHEESE BALL: Add 1 can (8 1/4 ounces) crushed pineapple, well drained, and 1/3 cup finely chopped nuts to basic cheese mi ture. Shape into a ball roll in 1/3 cup finely chopped nuts. Chill.

Coventry Harlequin Holiday Fruit Nut Cheese Balls recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
757 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Coventry Harlequin Holiday Fruit Nut Cheese Balls recipe  PDF   Raw Food recipes RSS   New

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