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February 2019

Raw Food Recipes

Nuts Recipes

Chicken with Lemon Grass and Cashews

Chicken with Lemon Grass and Cashews Recipe
2 sm Dried chilies Oil 1 Garlic clove, chopped 1 lb Chicken, sliced 1/2 ts Sugar 1 tb Oyster sa...

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Peanuts and Slivers Recipe

Peanuts and Slivers recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanuts and Slivers recipe  PDF


2 lb Peanuts, raw, shelled and
Skinned, about 6 cups 6 Whole heads fresh garlic
Peeled and sliced to make About 2 1/2 cups slivered Garlic. Vegetable oil for French Frying peanuts and garlic Separately Salt to taste Place peanuts in wok that has been preheated with oil to medium high. Make sure there is enough oil in wok to cover peanuts. Stir peanuts constantly, being careful not to burn them. As peanuts begin to brown slightly, lower heat to simmer, continuing to stir, and cook until light golden brown. Drain peanuts well in wire basket and let cool. Place garlic in skillet pre heated with 1 1/2 cups vegetable oil until it reaches medium high. Stir garlic constantly to attain a consistent color and to prevent burning or sticking of garlic. As garlic browns slightly, reduce heat to low and continue to stir and cook until garlic is crisp and light golden brown. Drain garlick in the same manner as peanuts, breaking up any cluster. Cool. Combine peanuts and garlic and salt to taste. Store in airtight containers until ready to devour

Peanuts and Slivers recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
709 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Peanuts and Slivers recipe  PDF   Raw Food recipes RSS   New

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Lobster and Mango Cocktail
Lobster and Mango Cocktail Recipe


1/3 cup mayonnaise 1/3 cup plain yogurt 2 tablespoons cognac 1 tablespoon ketchup 1 tablespoon fresh lemon juice or to taste four 1 1/2 pound live lobsters 3 firm ripe mangoes 1 cup finely diced celery 4 whole belgian endives plus 12 leaves for garnish 3 tablespoons minced fresh chives plus 24 whole chives for garnish In a small bowl whisk together the mayonnaise, the yogurt, the Cognac, the ketchup, the lemon juice, and salt and pepper to taste and chill the sauce, covered. Plunge the lobsters into a large kettle of boiling salted water and boil th...

Cooking Magazines: Cocktail Recipes » February 2019   Cocktail recipes RSS   New

Dish Of The Day

Sunday Night Chocolate Cake

Sunday Night Chocolate Cake Recipe
1 1/2 c Butter at room temp 1 1/3 c Sugar 3 Eggs at room temp 2 c White lily or cake flour Pl...
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Category: » Sweet potato Recipes

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