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May 2019

Raw Food Recipes

Baked Treats Recipes

Chocolate Mocha Pie

Chocolate Mocha Pie Recipe
1 inch chocolate crumb crust (1 to 8) 1 package chocolate pudding and pie filling mi cooked ty...

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Peanuts and Slivers Recipe

Peanuts and Slivers recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanuts and Slivers recipe  PDF


2 lb Peanuts, raw, shelled and
Skinned, about 6 cups 6 Whole heads fresh garlic
Peeled and sliced to make About 2 1/2 cups slivered Garlic. Vegetable oil for French Frying peanuts and garlic Separately Salt to taste Place peanuts in wok that has been preheated with oil to medium high. Make sure there is enough oil in wok to cover peanuts. Stir peanuts constantly, being careful not to burn them. As peanuts begin to brown slightly, lower heat to simmer, continuing to stir, and cook until light golden brown. Drain peanuts well in wire basket and let cool. Place garlic in skillet pre heated with 1 1/2 cups vegetable oil until it reaches medium high. Stir garlic constantly to attain a consistent color and to prevent burning or sticking of garlic. As garlic browns slightly, reduce heat to low and continue to stir and cook until garlic is crisp and light golden brown. Drain garlick in the same manner as peanuts, breaking up any cluster. Cool. Combine peanuts and garlic and salt to taste. Store in airtight containers until ready to devour

Peanuts and Slivers recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
284 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Peanuts and Slivers recipe  PDF   Raw Food recipes RSS   Thumsb up

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Bayerische Erdbeercreme Strawberry Barvarian
Bayerische Erdbeercreme Strawberry Barvarian Recipe


1 qt Strawberries Fresh 3/4 c Sugar 1 T Gelatin Unflavored,(1 env.) 1/2 c Water, Cold 2 t Lemon Juice 1 c Cream Heavy, Whipped Slice strawberries and mi with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1 quart mold or serving dish. Chill until set. Carefully unmold and serve. ...

Cooking Magazines: Raw Food Recipes » May 2019   Raw Food recipes RSS   Thumsb up

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