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May 2019

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CreamCheese Mocha Cake

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Souffleed Crepes Recipe

Souffleed Crepes recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Souffleed Crepes recipe  PDF


3 Eggs separated
1 c Milk
3/4 c Flour
1/2 ts Sugar
1/4 ts Salt
2 tb Butter melted, cooled
These proportions make an eggier tasting crepe. Beat the egg yolks with part of the milk, add flour, sugar, salt, beat well. Add remaining milk gradually, then melted butter. Beat egg whites stiff. Fold into crepe mi ture. They either may be cooked in the usual way in a crepe pan or put into a large buttered pan and baked in a preheated 375F oven for about 25 to 30 minutes. This then becomes something like a flat souffle that can be topped with a filling or one can be put over half the batter, the rest poured on top. It can be a sweet filling like strawberries or apples and may be flavored with lemon rind, brandy, or vanilla. From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook e change. Happy Charring EZPoint V2.2 Origin: LaRK's Place (1:343/26.3) BBS: High Country East Date: 07 31 93 (23:21) Number: 1778 From: LAWRENCE KELLIE Refer: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking

Souffleed Crepes recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
234 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Souffleed Crepes recipe  PDF   Raw Food recipes RSS   Thumsb up

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