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Tangy Potted Cheese Recipe

Tangy Potted Cheese recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tangy Potted Cheese recipe  PDF


4 oz Cheddar cheese
1/4 c Butter, softened
1 tb Port or sherry
4 Green onions, finely chopped
1/2 ts Caraway seeds
1 ts Coarsely ground mustard
1/4 ts Worcestershire sauce
1/4 c Walnuts, coarsely chopped
Crackers or melba toast Fresh parsley sprigs (opt) Finely grate cheese into a bowl. Add butter and mi well. Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mi thoroughly until well combined. Spoon mi ture into a serving dish. Cover with walnuts and press walnuts down lightly into mi ture. Chill at least 2 hours. Serve with crisp crackers or Melba toast and garnish with parsley sprigs, if desired. VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne pepper to taste. NOTE: This spread will keep in a refrigerator for up to 5 days.

Tangy Potted Cheese recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
219 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Tangy Potted Cheese recipe  PDF   Raw Food recipes RSS   Thumsb up

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