Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Raw Food Recipes

Easy Recipes

Easy Chocolate Zucchini Cake

Easy Chocolate Zucchini Cake Recipe
1 pk Deep chocolate cake mi 1 ts Ground cinnamon 3 lg Eggs 1/2 c Crisco oil 1 1/4 c Water 1...

read more

Banana Fritters1 Recipe

Banana Fritters1 recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Fritters1 recipe  PDF



1 C. all purpose flour
1/4 C. sugar
2 Tsp. baking powder
1 Tsp. salt
1/4 Tsp. ground nutmeg
1 beaten egg
1/2 C. milk
1 Tbsp. cooking oil
1 Tsp. vanilla
cooking oil for deep fat frying 3 bananas cut into 1 inch
pieces hot fudge sauce maple syrup or powdered sugar
In bowl stir together flour, sugar, baking powder, salt and nutmeg. Combine egg, milk, 1 tablespoon oil and vanilla stir into dry ingredients until smooth. In wok heat 2 inches oil to 375 degrees. Dip banana pieces into batter fry a few at a time in hot oil for 2 to 3 minutes or until golden. Drain on paper toweling. Serve with hot fudge sauce or maple syrup or sprinkle with powdered sugar. Makes 4 servings. Pineapple Fritters Substitute 1 (15 1/2 ounce) can pineapple slices, well drained and halved, for the bananas in recipe. Apple Fritters: Peel and core 3 large apples cut into 1/2 inch slices. Substitute for bananas in recipe. Strawberries Fritters: Hull 18 large strawberries substitute for bananas in recipe.

Banana Fritters1 recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
238 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Banana Fritters1 recipe  PDF   Raw Food recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Carrot Souffle

New Cooking Recipes

Fillets Of Bluefish Gen Patton
Fillets Of Bluefish Gen Patton Recipe


4 ea Bluefish fillets 1 pt Wine, dry chablis 1 c Shallots, finely chopped 1/2 c Parsley, finely chopped 1/2 pt Heavy cream 1 T Lemon juice 2 ea Egg yolks, beaten 1 Salt and white pepper Place fillets in a buttered baking dish, sprinkle with shallots and parsley. Pour on the wine, dust with salt and pepper and bring to a boil. Cover the dish with oiled, wa ed paper (or foil) and place in preheated 350 degree oven. Cook for 15 minutes. Now drain the juice from the baking dish into a saucepan, add the cream, the lemon juice, the beaten egg yolks and continue to stir t...

Cooking Magazines: Easy Fish Recipes » January 2019   Easy Fish recipes RSS   New

Dish Of The Day

Marinated Salad

Marinated Salad Recipe
1 lb Can French style green beans 1 Drained 1 ea Small jar chopped pimento 2 ea Small onions, sl...
read more

Category: » Salad Recipes

View more dishes

>