Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Raw Food Recipes

Hot and Spicy Recipes

Singapore Spicy Noodles

Singapore Spicy Noodles Recipe
1 1/4 c Water 2 tb Ketchup 2 1/2 ts Brown Sugar Packed 1 1/2 ts Cilantro Chopped 1 ts Cornst...

read more

Cream Puff Swans Recipe

Cream Puff Swans recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Puff Swans recipe  PDF



1 cup water
1/2 cup butter
1 cup all purpose flour
1/4 teaspoon salt
4 eggs
1 can Mandarin orange slices well drained
1 cup heavy cream
2 tablespoons powdered sugar sifted

Melt butter in water and bring to a boil. Sift flour with salt and add to butter mi ture. Heat, stirring, until mi ture forms a ball. Remove from heat and add eggs, one at a time, beating well between each addition. Put 1/3 of dough into a pastry bag and pipe through largest hole onto greased baking sheet, forming si S shaped pastries, each about 3 inches long. These will form necks and heads of swans. Scrape any dough remaining in pastry bag into rest of dough. On a separate, greased baking sheet, form remaining dough into si ovals, drawing dough to a point at one end and rounding other end of oval. These will be bodies of swans. Place baking sheet with oval cream puffs into the oven at 425 degrees and bake for 10 minutes. Place the other baking sheet in oven and continue to bake both batches of dough another 10 minutes. Turn oven down to 350 degrees and bake 5 minutes more, or until heads of swans are done. Bake bodies 5 10 minutes longer or until done. As baking sheets are removed from oven, remove pastries to racks to cool. Cool completely. Cut an oval from the top of each body and cut in half. Scoop any uncooked dough from bodies . Whip cream until stiff. Beat in powdered sugar, to taste. Put a spoonful of well drained Mandarin oranges in each body , dividing equally among the si . Top with equal amounts of whipped cream. Place S shapes in whipped cream at rounded ends to form neck and head. Place half ovals in whipped cream behind necks to form wings. Serve at once.

Cream Puff Swans recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
758 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Cream Puff Swans recipe  PDF   Raw Food recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Louann's Minestrone Soup

New Cooking Recipes

Lemon Supreme Chiffon
Lemon Supreme Chiffon Recipe


24 Graham crackers crushed 1/4 c Butter melted 1/4 c Sugar Juice of 2 lemons 6 Eggs separated 2/3 c Sugar 1 lg Lemon Jello 2 c Water boiling 1 c Whipping cream 3 tb Sugar Mi graham cracker crumbs with the butter and 1/4 c sugar. Spread half of this mi ture on bottom of a 9 13 loaf pan. Mi the Jello, water and lemon juice. Chill until partially set. Beat egg whites stiffly and add the 2/3 c sugar. Set aside. Beat egg yolk and add to Jello mi ture, mi ing throughly. Fold in beaten egg whites. Pour over crumb mi ture in pan. Whip the cream, adding 3 T sugar gr...

Cooking Magazines: Jello Recipes » March 2019   Jello recipes RSS   New

Dish Of The Day

Debbie's White Chocolate Cheesecake

Debbie's White Chocolate Cheesecake Recipe
CRUST 3/4 c Almonds, ground 3/4 c Oatmeal, uncooked 3/4 c Graham cracker crumbs 1/4 c Sugar 1/4...
read more

Category: » Thanksgiving Recipes

View more dishes

>