Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Raw Food Recipes

Banana Cake Recipes

Louisiana Banana Cake

Louisiana Banana Cake Recipe
2 C. sifted Swans Down cake flour 1 Tsp. baking powder 1 Tsp. salt 1 1/2 C. sugar 1/2 C. sho...

read more

Cream Puff Swans Recipe

Cream Puff Swans recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Puff Swans recipe  PDF



1 cup water
1/2 cup butter
1 cup all purpose flour
1/4 teaspoon salt
4 eggs
1 can Mandarin orange slices well drained
1 cup heavy cream
2 tablespoons powdered sugar sifted

Melt butter in water and bring to a boil. Sift flour with salt and add to butter mi ture. Heat, stirring, until mi ture forms a ball. Remove from heat and add eggs, one at a time, beating well between each addition. Put 1/3 of dough into a pastry bag and pipe through largest hole onto greased baking sheet, forming si S shaped pastries, each about 3 inches long. These will form necks and heads of swans. Scrape any dough remaining in pastry bag into rest of dough. On a separate, greased baking sheet, form remaining dough into si ovals, drawing dough to a point at one end and rounding other end of oval. These will be bodies of swans. Place baking sheet with oval cream puffs into the oven at 425 degrees and bake for 10 minutes. Place the other baking sheet in oven and continue to bake both batches of dough another 10 minutes. Turn oven down to 350 degrees and bake 5 minutes more, or until heads of swans are done. Bake bodies 5 10 minutes longer or until done. As baking sheets are removed from oven, remove pastries to racks to cool. Cool completely. Cut an oval from the top of each body and cut in half. Scoop any uncooked dough from bodies . Whip cream until stiff. Beat in powdered sugar, to taste. Put a spoonful of well drained Mandarin oranges in each body , dividing equally among the si . Top with equal amounts of whipped cream. Place S shapes in whipped cream at rounded ends to form neck and head. Place half ovals in whipped cream behind necks to form wings. Serve at once.

Cream Puff Swans recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
722 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Cream Puff Swans recipe  PDF   Raw Food recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Black Beans Rice

New Cooking Recipes

Strawberry Cheesecake Ff
Strawberry Cheesecake Ff Recipe


2 c Fresh Strawberries 2 Bananas mediun sliced 15 oz Ricotta cheese FF 1 ts Vanilla 2 Egg whites large 2 pk Gelatin unflavored 1/2 c Apple juice frozen CRUST 1 c Grape Nuts 1/3 c Apple juice frozen 1/4 ts Vanilla The frozen apple juice should be unsweetened, contentrate, and thawed. Wash, hull, and crush enough strawberries (about 15) to measure 1 cup. Slice bananas. Warm apple juice concentrate slightly and sprinkle gelatin on top stir and let stand until gelatin dissolved. Plac...

Cooking Magazines: Easy Cheesecake Recipes » July 2019   Easy Cheesecake recipes RSS   Thumsb up

Dish Of The Day

Radish Or Cucumber Salad Korean

Radish Or Cucumber Salad Korean Recipe
1 lg Korean radish or 1 Thinly sliced English cucumber 2 ts Salt 2 ts Red pepper 2 ts Sugar ...
read more

Category: » Salad Recipes

View more dishes

>