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May 2019

Raw Food Recipes

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Banana Condiment

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Deidre Hall's Strawberry Cheese Pie Recipe

Deidre Hall's Strawberry Cheese Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deidre Hall's Strawberry Cheese Pie recipe  PDF


Mary Wilson BWVB02B 2 pt 3 pints fresh strawberries
1/2 pt Heavy cream
2 pk Cream cheese softened
(3 oz ea) 1/2 c Sugar
3 1/2 tb Fresh lemon juice (1 small
lemon) 1 9 inch baked pie shell at
room temperature 1/2 c Currant or strawberry jelly
Wash strawberries carefully let dry. Stem strawberries, selecting larger ones to put on top of pie. Reserve smaller ones to put in filling. Beat together cream cheese, sugar and lemon juice until smooth and fluffy. Fold in whipped cream cut in small strawberries. Pile filling lightly into baked pie shell. Place large strawberries, cut side down on top. Spread currant jelly after it has been softened to consistency of thickened gelatin, over top of pie, glazing strawberries. Cover and refrigerate several hours. Or freeze overnight before serving allow about 1 hour to thaw slightly before cutting.
Can be served with additional whipped cream if desired. Also wonderful made with fresh raspberries, blueberries or black pitted cherries. Serves 8.

Deidre Hall's Strawberry Cheese Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
786 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Deidre Hall's Strawberry Cheese Pie recipe  PDF   Raw Food recipes RSS   New

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2 pkgs crescent rolls 2 8 oz pkgs. cream cheese 1 cup sugar 1 tsp vanilla 1 egg yolk, save white Line bottom of 9 13 inch pan by pressing together one package of crescent rolls. Mi together, cream cheese, sugar, yolks, and vanilla. Spread over dough. Top with remaining package of crescent rolls. Whisk egg whites and brush over the tops. Bake at 350 degrees for 30 minutes. Optional: when cool, top with sifted powdered sugar, powdered sugar glaze, or chocolate glaze, or fruit and whipped cream. ...

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