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January 2019

Raw Food Recipes

Vegetarian Recipes

Vegetarian Steak with Mushrooms and Bamboo Shoots

Vegetarian Steak with Mushrooms and Bamboo Shoots Recipe
1 Free Flow Recipe Well, it ain't a Te as steak dinner, but then it's probably better for ya (And might ...

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Graduation Berry Pie Recipe

Graduation Berry Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Graduation Berry Pie recipe  PDF



1 1/2 cups GRANOLA
1/4 pound BUTTER MELTED
1 tablespoon GELATIN UNFLAVRD
1/2 cup WATER WARM
2 EGG YOLKS
1 tablespoon LEMON JUICE FRESH
1 tablespoon LEMON RIND FRESH
1/3 cup SUGAR
1/2 pound CREAM CHEESE
1 cup YOGURT PLAIN
4 ICE CUBES
1 pint STRAWBERRIES HULLED

Crunch granola with rolling pin and mi with melted butter. Press into 9 water and set aside. In a blender combine egg yolks, lemon juice, lemon rind, sugar, cream cheese and yogurt. Add ice cubes until mi ture is smooth then add half of the strawberries, sliced. Pour over crust and top with remainder of whole berries. Chill. The fresh strawberries of summer are one ideal to use in this pie but any seasonal berry can be substi tuted to make graduation a grand celebration.

Graduation Berry Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
718 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Graduation Berry Pie recipe  PDF   Raw Food recipes RSS   New

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Spicy Orange Ginger and Lemon Chicken Breast
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Olive oil spray 7 oz Boned and skinned chicken breast halves 1/8 ts Salt 1/4 ts Chili powder 1/4 ts Cumin powder 1/4 ts Dried thyme 1/4 ts Cayenne pepper 2 ts Potato starch, or flour 1 Strip lemon peel, (1 2 inch) 1 Strip orange peel, (1 2 inch) 2 ts Minced ginger, fresh 2 sm Garlic cloves, peel and slice 1/2 c Apple juice, or cider 1/4 c Water, optional 10.5% CFF Per breast with sauce: 163 cals, 1.9 g fat. | Prep 5 mins Simmer 15 18min Remove rind pieces from orange and lemon with a vegetable peeler and rough chop. Heat a saute or skillet large en...

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North TexasStyle Red Chili

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