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November 2018

Raw Food Recipes

Yellow Cake Recipes

Diabetic Yellow Cake and Fluffy Frosting

Diabetic Yellow Cake and Fluffy Frosting Recipe
YELLOW CAKE 2 cup Cake flour 1/2 teaspoon Baking soda 1 1/2 teaspoon Baking powder 1/...

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Graduation Berry Pie Recipe

Graduation Berry Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Graduation Berry Pie recipe  PDF



1 1/2 cups GRANOLA
1/4 pound BUTTER MELTED
1 tablespoon GELATIN UNFLAVRD
1/2 cup WATER WARM
2 EGG YOLKS
1 tablespoon LEMON JUICE FRESH
1 tablespoon LEMON RIND FRESH
1/3 cup SUGAR
1/2 pound CREAM CHEESE
1 cup YOGURT PLAIN
4 ICE CUBES
1 pint STRAWBERRIES HULLED

Crunch granola with rolling pin and mi with melted butter. Press into 9 water and set aside. In a blender combine egg yolks, lemon juice, lemon rind, sugar, cream cheese and yogurt. Add ice cubes until mi ture is smooth then add half of the strawberries, sliced. Pour over crust and top with remainder of whole berries. Chill. The fresh strawberries of summer are one ideal to use in this pie but any seasonal berry can be substi tuted to make graduation a grand celebration.

Graduation Berry Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
467 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Graduation Berry Pie recipe  PDF   Raw Food recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Jalapeno Grilled Chicken

New Cooking Recipes

Avgolemono SoupChickenLemon Soup
Avgolemono SoupChickenLemon Soup Recipe


6 c Chicken stock 1/3 c Rice, white 2 Eggs 1/4 c Lemon juice 1/2 ts Salt 1. Bring the stock to a boil in a large saucepan. 2. Add the rice, cover and simmer over low heat for 20 minutes. 3. In a large mi ing bowl, beat the eggs. 4. Whip the lemon juice into the eggs. 5. Constantly whip the lemon egg mi ture while you add 2 cups of the hot stock, without rice. 6. Just before serving, and the egg, lemon and stock mi ture to the rest of the rice and chicken stock, whisking constantly while heating the soup over a medium low burner. Do not boil the soup...

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Dish Of The Day

Pizzaburgers

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2 lb Hamburger 12 oz (2 cn) Toamto Sauce 6 oz Stuffed Green Olives,Chopped 1 lb Cubed Mozzerlla Ch...
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