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June 2018

Chicken Pot Pie Recipes

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Chicken Pot Pie Nouveau Recipe

Chicken Pot Pie Nouveau recipe and other chicken pot pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Pot Pie Nouveau recipe  PDF


2 c To 2 1/2 c chicken broth
2 c Sliced carrots
4 Sprigs fresh rosemary
4 oz Sugar snap peas, halved
1 c Pearl onions
2 tb Unsalted butter
2 tb Flour
2 c Cooked chicken, cut into
strips 1/2 lb Puff pastry
1 Egg
1 ts Water
Bring 1 C. broth to a boil, add carrots and amp rosemary, boil 4 minutes. Drain, reserving liquid. Discard rosemary. Blanch snap peas, drain, rinse under cold water, add to carrots. Cut a small in the root end of each onion, bieng careful not to cut too deeply, boil onions for 10 minutes, drain, rinse, peel, set aside. Melt butter in a saucepan, add flour and cook, whisking over medium low heat for 3 4 minutes. Add reserved carrot liquid and enough broth to equal 2 C. Cook, whisking, until thickened. Add a sprig of rosemary, cover, set aside to cool. Lightly butter 4 1 1/2 C. ramekins. Place a portion of chicken in each, followed by a portion of the vegetables. Pour the thickened sauce over each mi ture. Cover ramekins and place in refrigerator. On a cool, floured surface, roll out patry to form a 1/4 thick rectangle. Cut into 4 rectangle. Whisk water and egg together, brush the outside rim of each ramekin with egg wash. Drape patry over top and seal edges. Trim any e cess dough and chill in freezer for 20 minutes. Preheat oven to 475 and bake 15 to 18 minutes, til pastry is puffed and well browned. Serves 4 (adapted from The New Basics Cookbook) The Polka Dot Palace BBS 1 201 822 3627. Posted by EPONA

Chicken Pot Pie Nouveau recipe and other chicken pot pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
847 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Chicken Pot Pie Nouveau recipe  PDF   Chicken Pot Pie recipes RSS   New

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3 tbsp vegetable oil 1 sm onion chopped 1 lg egg lightly beaten 1 lb ground beef 1/4 c water 1/2 c plain bread crumbs or more if required 1 1/2 tsp onion powder 1 1/2 tsp garlic salt 4 med potatoes scrubbed and amp sliced 1 bag frozen crinkle cut carrots, 20 oz. size Heat the oil in a skillet on medium high heat. Reduce the heat to medium once oil is hot. Place the onion on the bottom of the pan. In a large bowl, mi the egg, beef, water, bread crumbs, onion powder and garlic salt. Press meat into the bottom of the bowl to form a rounded loaf. ...

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