Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Chicken Pot Pie Recipes

Holiday Recipes

Tzimmes Kugel

Tzimmes Kugel Recipe
2 Granny Smith,apples,peeled 1 Sweet potato (about 1/2 lb ) Peeled 2 White potatoes (about 3/4 lb ...

read more

Grandma's Chicken Pot Pie Recipe

Grandma's Chicken Pot Pie recipe and other chicken pot pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grandma's Chicken Pot Pie recipe  PDF


2 c Vegetables
1/4 c Vegetable oil or butter
1/4 c Flour
2 O O chicken bouillon cubes
1/4 c Hot water
1 c Milk
1/4 ts Poultry seasoning
Salt Pepper 2 c Chicken/turkey cubes cooked
Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and set aside. In a large sauce pan, heat oil add flour. Stir constantly for two minutes. Dissolve O O in hot water. Add with milk to oil and flour mi ture. Add seasonions cook until thick. Stir in meat and vegetables. In a 9 inch pie plate, spoon in filling mi ture and top with one of: crispy croutons: butter both sides of 4 slices of bread. Sprinkle with garlic powder and Parmesan cheese cube. Fresh biscuits prepare biscuits using a biscuit mi and arrange on pie. Traditional pie crust Bake at 400F 200C for 20 30 minutes until filling is bubbly and crust is golden. If topping gets too brown, cover with aluminum foil.

Grandma's Chicken Pot Pie recipe and other chicken pot pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
113 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Grandma's Chicken Pot Pie recipe  PDF   Chicken Pot Pie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Quiche Lorraine with Bacon and Asparagus

New Cooking Recipes

Green Tomato Pickles
Green Tomato Pickles Recipe


4 qt Sliced green tomatoes 2 qt Sliced onions 1/2 c Pickling spice 3 c Brown sugar 4 c Vinegar Pickling salt Layer tomatoes and onions in a crock with a pickling salt between the layers. Put a weighted plate on the top of vegetables and leave over night. Ne t day, drain vegetables and place in kettle. Tie spices in cheesecloth add to vegetables with vinegar and brown sugar. Cook slowly until brown. Place in sterilized jars and seal. ...

Cooking Magazines: Vegetable Recipes » November 2018   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Old Fashioned Fruit Cake 4

Old Fashioned Fruit Cake 4 Recipe
3/4 c Butter 1 c Sugar 1/2 c Molasses 1/2 c Grape juice 3/4 c Sour milk 1 c Blackberry jam ...
read more

Category: » Thanksgiving Recipes

View more dishes

>