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February 2019

Chicken Pot Pie Recipes

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Grandma's Chicken Pot Pie Recipe

Grandma's Chicken Pot Pie recipe and other chicken pot pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grandma's Chicken Pot Pie recipe  PDF


2 c Vegetables
1/4 c Vegetable oil or butter
1/4 c Flour
2 O O chicken bouillon cubes
1/4 c Hot water
1 c Milk
1/4 ts Poultry seasoning
Salt Pepper 2 c Chicken/turkey cubes cooked
Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and set aside. In a large sauce pan, heat oil add flour. Stir constantly for two minutes. Dissolve O O in hot water. Add with milk to oil and flour mi ture. Add seasonions cook until thick. Stir in meat and vegetables. In a 9 inch pie plate, spoon in filling mi ture and top with one of: crispy croutons: butter both sides of 4 slices of bread. Sprinkle with garlic powder and Parmesan cheese cube. Fresh biscuits prepare biscuits using a biscuit mi and arrange on pie. Traditional pie crust Bake at 400F 200C for 20 30 minutes until filling is bubbly and crust is golden. If topping gets too brown, cover with aluminum foil.

Grandma's Chicken Pot Pie recipe and other chicken pot pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
737 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Grandma's Chicken Pot Pie recipe  PDF   Chicken Pot Pie recipes RSS   New

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1/2 lb Plain white household flour 1/2 t Baking powder 1 1/2 t Ground cinnamon 1/4 lb Runny honey 1 T Runny honey 1/4 lb Butter 1/4 lb Caster sugar 2 Large eggs 1 T Milk (or double this amount) Sieve the flour, raising agent and spice into a bowl. Lightly grease a tin pie plate measuring about 8 1/2 inches across the top. Cream the butter with 3 oz sugar until creamy and light. Add the egg yolks then the 1/4 lb honey, gradually. Gently mi in the flour, then the milk. Spread the mi ture in the prepared tin, mounding it slightly in the centre, and then bake at 400 ...

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