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November 2018

Meatloaf Recipes

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Easy Bacardi Rum Cake

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Burgundy Meatloaf In Sourdough Recipe

Burgundy Meatloaf In Sourdough recipe and other meatloaf recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Burgundy Meatloaf In Sourdough recipe  PDF



1 pound French bread Sourdough 1 onion small, chopped 1/4 pound mushroom sliced 2 tablespoons catsup 1 cup cheddar cheese shredded 1/2 cup red wine 1 teaspoon garlic salt 1/4 teaspoon thyme leaves 1 pound ground Beef Top Round
Cut a thin slice from the top of the loaf. Scoop out most of the bread. Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs in other recipes). Brown onion and mushrooms in 1 1/2 tbs. of the butter. Beat egg with catsup. Mi in bread crumbs, 1/2 cup of the cheese, wine and seasonings. Lightly mi in ground beef and onion mi ture. Spoon meat mi ture into hollowed out bread. Rub crust with remaining 1/2 tbs. butter. Wrap in foil. Bake at 375 for 1 hour to 1 1/4 hours. Fold back foil and sprinkle with remaining 1/2 cup cheese. Return loaf to oven. Bake until cheese melts, about 3 minutes. Cut into 1 inch slices.

Burgundy Meatloaf In Sourdough recipe and other meatloaf recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
841 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Burgundy Meatloaf In Sourdough recipe  PDF   Meatloaf recipes RSS   New

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1/2 cup Vinegar 1/2 cup Water 1 Clove garlic crushed or 1/4 teaspoon Monosodium glutamate 1 1/2 pounds Fresh tuna 1 teaspoon Salt 1/4 teaspoon Pepper 1/4 cup Oil Flour in shaker Mi together, vinegar, water, garlic and MSG. Pour over fish slices, and let stand for 1 hour. Spoon marinade over fish occasionally. Remove fish from marinade and pat dry with paper towels. Heat oil in frying pan. Sprinkle filets with salt, pepper and flour. Cook in oil until light brown. Serve with Sour Dough French Bread. Use stale bread as fresh bread gets soggy. Pour the rema...

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