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February 2019

Meatloaf Recipes

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California Vegetable Pizza

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My Swedish Meatloaf Or Meatballs Recipe

My Swedish Meatloaf Or Meatballs recipe and other meatloaf recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My Swedish Meatloaf Or Meatballs recipe  PDF


1/2 c Oatmeal
1/2 c Milk
2 Eggs
1 1/2 lb Ground beef
1/3 c Onion, minced finely
2 tb Margarine
1/4 ts Garlic powder
1/2 ts Nutmeg, grated
1/2 ts Sage
1 1/2 ts Salt
1 ts Mustard powder
Mi oats and milk add eggs and beat. Pour over meat and mi well. Saute onion in marg til tender. Add to meat. Mi dry ingredients together and mi into meat mi . As a loaf, bake at 350F 1 1/4 to 1 1/2 hours. As meat balls, form into balls, brown and remove to a
plate. Make sauce with leftover pan drippings and mushroom soup. Serve with mashed potatoes.

My Swedish Meatloaf Or Meatballs recipe and other meatloaf recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
517 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print My Swedish Meatloaf Or Meatballs recipe  PDF   Meatloaf recipes RSS   New

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1 c Strong chicken stock 9 oz Whole tomatoes undrained 3 Cloves garlic minced 2 Chicken breasts boneless 1/2 c Tequila 2 Juice from two limes Heavy dash cayenne pepper 1 ts Chili powder 1 ts Cumin 1/2 ts Coriander Salt to taste Olive oil Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients simmer, covered 1/2 hour. Add chicken and re heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle...

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