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Georgian Fruit Buns Recipe

Georgian Fruit Buns recipe and other squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Georgian Fruit Buns recipe  PDF


6 T Baking powder
2 t Cinnamon ground
6 1/4 c Wheat all purpose flour
1 t Salt
1/2 t All spice
12 g Brown sugar
1/2 c Karo white syrup
2 c Raisins
2 c Cream
OR 2 c 1/2 and amp 1/2
1/2 c Cream cheese
4 c Apples diced 1/4
1/3 c Prunes pureed
1/3 c Apple sauce
1/3 c Peaches pureed
1/3 c Water
Mi the dry ingredients together in a large mi ing bowl. Pour the syrup, the purees, and the water over the dry mi ture. Add the cream cheese in chunks. Mi by hand using your hands by working your hands under the dry ingredients from the sides. Use a folding motion and mi until all ingredients are throughly blended together. Add the diced apples and the raisins. Mi them into the dough by the same folding method. Add the cream or 1/2 and amp 1/2 and fold until completely blended. Make 24 round balls of the dough. Place on a well greased baking sheet, slightly squash the top of each loaf and bake for 50 55 minutes in pre heated 300 degree F oven. NOTE: Honey may be substituted for the Karo syrup. Ingredients that are marked with an ( ) are US equivalents for products not available here in this country. ORIGIN: Larisa and amp Grigori Yashevlenko, Tblisi Georgia, circa 1995

Georgian Fruit Buns recipe and other squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
668 people have voted
Last Reviewed on 2018-10-20



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