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April 2019

Slow Cooker Recipes

Fruit Cake Recipes

Festive Fruit Cake Cookies

Festive Fruit Cake Cookies Recipe
1 c Raisins 1 c Candied cherries coarsely chopped 1 c Candied pineapple coarsely chopped 1 c Br...

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TooBusyToCook Beef SandwichesCp Recipe

TooBusyToCook Beef SandwichesCp recipe and other slow cooker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TooBusyToCook Beef SandwichesCp recipe  PDF



1 beef roast 3 5 lbs
(or pork roast) 1 package Italian dressing mi
see note (Good Seasonings) 1 cup wine
(or 1 can beer) water to cover roast 1 tablespoon cornstarch
1/2 cup water

Use one package of Good Seasonings mi to each pound of meat. Too busy to cook during the summer Need a filling dinner or party main dish The following gets you out of the kitchen and away from the grill. Place all of the ingredients together in a crockpot and cook overnight on med/hi (or 8 hours during the day). Remove meat and allow to cool slighty, then with two forks shred meat and put aside. Mi 1 T. corn starch with 1/2 c. water and mi into leftover liquid cooking until slightly thicken. Add meat back and serve on hard rolls, hamburger buns, or whatever. Freezes well and tastes better the ne t day. Diana Duda

TooBusyToCook Beef SandwichesCp recipe and other slow cooker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
348 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print TooBusyToCook Beef SandwichesCp recipe  PDF   Slow Cooker recipes RSS   Thumsb up

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Scaramouche Roasted Butternut Squash Soup
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4 lb Butternut squash 1/2 c Melted butter 4 lg Onions, peeled and amp diced 1 Leek, white part only 1 Rib celery, sliced 2 Cloves garlic, chopped 2 qt Chicken stock Pinches of nutmeg and amp thyme 1 c Whipping cream Salt and amp pepper Ground cinnamon Cut squash in half lengthwise. Brush with some of the melted butter. Bake for 40 minutes in a 400F oven. Set aside and allow to cool. In a large pot, add remaining butter and vegetables. Cook until soft, but do not brown. Scoop squash from shells and discard skins. Add squash to onion mi ture along with stock. Inc...

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