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November 2018

Slow Cooker Recipes

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Venison Stew3 Recipe

Venison Stew3 recipe and other slow cooker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Venison Stew3 recipe  PDF



2 pounds stew meat
6 carrots
6 potatoes
2 tablespoons oil
1 teaspoon Worcestershire sauce
1 medium onion
2 bay leaves
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash allspice

Brown the cubed meat in the oil, add two cups of water, then the rest of the ingredients. Cover and simmer 1 1/2 hours. Remove bay leaves, add carrots and potatoes, cook another 30 45 minutes or until tender. As a footnote, I've just browned the meat, then dumped everything in the crockpot on low. It produces a stew that tastes as tho' it already been reheated several times. IMHO, that's the best stew.

Venison Stew3 recipe and other slow cooker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
523 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Venison Stew3 recipe  PDF   Slow Cooker recipes RSS   New

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Russian Meatloaf
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1 pound ground turkey 1/2 cup chopped onion 1 tablespoon butter or margarine 2 each eggs Lightly Beaten 1 cup Swiss cheese shredded 1/2 cup dry bread crumbs 2 tablespoons parsley 2 teaspoons Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/8 teaspoon pepper 1 package Pillsbury French bread dough Brown meat and onion in butter or margarine (or use cooking spray). Drain e cess oil. Remove from heat. Add all ingredients e cept for half of the cheese and the bread dough. Mi thoroughly. (If desired, freeze in 4 cup container.) ...

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