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June 2019

Apple Recipes

Preserving Recipes

Pickled Kohlrabi

Pickled Kohlrabi Recipe
3 Kohlrabi (abt. 1 qt.) peeled, sliced 1/4 thick 2 lg Carrots peeled cut into sticks 2 Garlic c...

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King Kamehamelha Pie Recipe

King Kamehamelha Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print King Kamehamelha Pie recipe  PDF



1 1/2 cups pineapple juice
3/4 cup white sugar
7 cups sliced apples
3 tablespoons cornstarch
1 tablespoon butter or margarine
1/4 teaspoon salt
1/2 teaspoon vanilla e tract
1 baked pie shell
2 cups whipped cream
chopped macadamia nuts
Directions: 1 In large saucepan, combine l l/4 cup pineapple juice and sugar. Bring to a boil, and add apples. Cover, and simmer until apples are tender but not soft 3 to 4 minutes. Lift apples from syrup, and set aside. 2 Combine cornstarch with remaining 1/2 cup pineapple juice, and add to syrup in pan. Cook, stirring constantly, until thick and bubbly cook one minute more. Remove pan from heat. Stir butter or margarine, vanilla, and salt into the syrup. Cool 10 minutes without stirring. 3 Pour about half of the syrup into baked pie shell, spreading it to cover bottom evenly. Arrange cooked apples over syrup in crust. Spoon remaining syrup over apples. Chill. Garnish with whipped cream and chopped macadamia nuts. Makes 1 pie
Converted by MC_Buster.

King Kamehamelha Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
875 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print King Kamehamelha Pie recipe  PDF   Apple recipes RSS   New

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6 Squash, yellow 3/4 c Cheese, ricotta 4 Onions, green chopped 1/2 ts Parsley 1/2 ts Sage, rubbed 1/2 ts Thyme leaves Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side by side on a baking sheet. Combine remaining ingredients in a mi ing bowl. Fill the hollows in the squash evenly with the cheese mi ture. Bake 15 20 minutes or until squash is tender. Serve immediately. ...

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