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March 2019

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Lemon Meringue PieFruit Sweet Recipe

Lemon Meringue PieFruit Sweet recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Meringue PieFruit Sweet recipe  PDF



1 Pie shell baked and amp cooled
2 c Water
1/3 c Cornstarch
1/2 c Fruit Sweet
2/3 c if you like it sweet 2 Egg yolk slightly beaten
1 tb Butter
2/3 c Lemon juice
2 ts Lemon peel grated
MERINGUE 4 Egg whites
1/2 ts Cream of tartar
2 tb Fruit Sweet
2 ts Vanilla

Preheat oven to 350 degrees. Combine 1/2 c water and cornstarch in saucepan. Add remaining water and Fruit Sweet. Stirring constantly over medium heat, cook, until mi ture thickens and boils. Boil 1 minute. remove from heat. Stir half of mi ture into egg yolks, then blend this back into hot mi ture. Stir and cook 2 more minutes. Remove from heat and stir in butter, lemon juice and peel. Pour into crust. Meringue: Beat whtes and cream of tartar until fluffy. Slowly, add Fruit Sweet and continue beating until stiff and glossy. Beat in vanilla. Heap onto hot filling, sealing meringue to edge of crust. Bake 5 7 minutes, until golden.
(Fruit Sweet is made of peach and pear juices and pineapple syrup. It is available from Wa Orchards RR 4 Bo 32 Vashon Island, WA 98070)

Lemon Meringue PieFruit Sweet recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
518 people have voted
Last Reviewed on 2019-03-21



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