Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Apple Recipes

Salad Recipes

Crab and Avacado Salad

Crab and Avacado Salad Recipe
Pace Picante Sauce 1/3 c Mayonnaise OR 1/3 c Light mayonnaise 2 tb Tomato paste 2 tb Sugar, or le...

read more

Lime Fluff Pie Recipe

Lime Fluff Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lime Fluff Pie recipe  PDF


2 1/2 cups applesauce 1 package (3 oz.) lime jello 1 cup sugar 2 tbsp. lime juice (optional) 1/8 tsp. grated lime rind 1 can evaporated milk, chilled (about 13 oz) 2 pie crusts, either regular crusts already baked, or graham crusts
Heat the applesauce in a saucepan, then stir in the gelatin and make sure it is well dissolved. Add the sugar, lime juice, and rind, and mi well. Meanwhile, whip the chilled milk until it is fluffy and thick. Fold in the applesauce mi ture but don't beat, just get it mi ed well. The color will be an unusual green Spoon into the crusts and chill. This makes two pies. They freeze well.
This is a strange recipe, but it always gets compliments when I serve it.

Lime Fluff Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
573 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Lime Fluff Pie recipe  PDF   Apple recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Feather Biscuits

New Cooking Recipes

Baked Artichokes
Baked Artichokes Recipe


6 Medium Artichokes 6 tb Finely minced fr rosemary 1 Dried red chile, minced 1 Olive oil 1 Lemon 6 tb Finely minced fr sage 1 Salt and pepper to taste Snap the bottom outer leaves off each artichoke and discard. Put the artichokes in water acidulated with a few drops oflemon juice to keep them from discoloring. Using a small sharp knife, trim the stems to their tender corres and cut the tops off the leaves. Spread the leaves and scoop and scrape out the choke and any prickly inner leaves with a spoon. To make the filling, mi the herbs, peperoncino (red dried pepper), s...

Cooking Magazines: Artichoke Recipes » January 2019   Artichoke recipes RSS   New

Dish Of The Day

Basil Pasta with Tomatoes and Feta

Basil Pasta with Tomatoes and Feta Recipe
FOR THE PASTA: 1 1/2 cups packed fresh basil leaves 1 small clove garlic chopped 2 eggs beat...
read more

Category: » Pasta Recipes

View more dishes

>