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March 2019

Apple Recipes

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Mayonnaise Biscuits

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MeringueTopped Apples Apfel Mit Meringue Recipe

MeringueTopped Apples Apfel Mit Meringue recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MeringueTopped Apples Apfel Mit Meringue recipe  PDF


4 Tart cooking apples pared
Cut into thin slices 3 tb Margarine melted
1/4 c Sugar
2 tb Sugar
1/4 c Raisins or currants
1 tb Calvados or applejack
3 Egg whites
1/4 ts Cream of tartar
Arrange apples in greased 8 8 2 inch baking dish. Pour margarine over apples. Sprinkle with 2 tb sugar, raisins and Calvados. Cover and cook at 350 deg. until apples are tender, about 30 minutes. Beat together egg
whites and cream of tartar on medium speed until foamy. Beat in 1/4 cup sugar, 1 tb at a time. Continue beating on high speed until stiff and glossy. Spread over apples. Bake until Meringue is golden brown. 12 to 15 minutes.

MeringueTopped Apples Apfel Mit Meringue recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
483 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print MeringueTopped Apples Apfel Mit Meringue recipe  PDF   Apple recipes RSS   New

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