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June 2019

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Midwest Apple Crunch Pie Recipe

Midwest Apple Crunch Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Midwest Apple Crunch Pie recipe  PDF


KEVIN WILSON (MHDT47A) 1 9 single pie crust
2 tb Granola finely crushed
3 c Apples cored, pared, sliced
1/2 c Margarine divided
2 Eggs
14 oz Eagle sweetened conden. milk
1 ts Maple flavoing
1 1/4 ts Cinnamon
1/8 ts Nutmeg
1/2 c Brown sugar firmly packed
1/2 c Flour
1/4 c Granola finely crushed
If making own crust, add the 2 T of finely crushed granola to the flour before rolling out. Heat oven to 425 degrees For filling: Arrange apples in unbaked pie shell. Melt 1/4 c margarine. Beat eggs in medium bowl. Add sweetened condensed milk, melted margarine, maple flavor, cinnamon and nutmeg. Mi well. Pour over apples. For topping: Combine sugar and flour in medium bowl. Cut in remaining margarine until crumbly. Stir in granola. Sprinkle over custard. Bake at 425 degrees for 10 minutes. Reduce oven temp to 375 degrees. Bake at 375 degrees for 35 to 40 minutes or until golden brown. (Cover top or edge of pie with foil, if necessary to prevent overbrowning). Serve warem, at room tem or chilled. A Crisco American Pie Recipe reformated for you by Judy Lausch DGSV43A.

Midwest Apple Crunch Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Midwest Apple Crunch Pie recipe  PDF   Apple recipes RSS   New

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1 c Onion chopped 1 c Mushrooms fresh,sliced 1 c Zucchini 1/2 c Celery 1 c Garlic minced 3 tb Butter or margarine 1 c Tomatoes, whole drained and 1 ts Basil, whole dried 1/2 ts Salt 1/4 ts Red pepper crushed 8 oz Macaroni shells uncooked 3 c Chicken cooked, chopped 1 1/2 c Whipping cream 2 c Monterey jack cheese shreded 1/2 c Parmesan cheese grated Saute first 5 ingredients in butter until vegetables are crisp tender. Stir in tomatoes, basil, salt, and crushed red pepper set aside. Cook pasta according to package directions drain. Combine pasta...

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