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March 2019

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MincemeatReal Meat Recipe

MincemeatReal Meat recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MincemeatReal Meat recipe  PDF



1 lb Beef for stewing
2 c Water boiling
1 t Salt
4 c Apples chopped
1/2 pk Raisins seeded
1 pk Raisins unseeded
1 c Orange peel grated
1 c Citron
1/2 lb Suet chopped
1 c Molasses
1 c Sugar
2 c Coffee prepared strong
1 c Cider (or fruit juice)
1 t Cinnamon
1 t Nutmeg
1/2 ts Cloves ground
1/2 ts Allspice

1) Simmer beef in water and salt `til very
tender, drain and amp reserve stock and chopped meat. 2) Combine in a large kettle the meat, the remaining ingredients, and 1 cup of the beef stock, stirring over low heat `til thoroughly mi ed. 3) Continue cooking over low heat for about 2 hours or most of the liquid is absorbed, stirring occasionally during cooking and more often as mi ture thickens. Source: Ms. Cindy Hazelton Clayton NY from an original Fannie Farmer Cookbook that was published in 1896 retyped by Fred Goslin in Watertown NY on Cyberealm Bbs home of KOOKNET (315) 786 1120

MincemeatReal Meat recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
479 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print MincemeatReal Meat recipe  PDF   Apple recipes RSS   New

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