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November 2018

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Pineapple Sour Cream Pie Recipe

Pineapple Sour Cream Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Sour Cream Pie recipe  PDF



1 1/2 cups Graham cracker crumbs
1/3 cup Margarine melted
3 tablespoons Sugar
FILLING 1/2 cup Sugar
1/4 cup Flour
1/2 teaspoon Salt
2 1/2 cups Pineapple crushed undrained
1 cup Sour cream
1 tablespoon Lemon juice
2 Egg yolks slightly beaten
MERINGUE 2 Egg whites
1/4 teaspoon Cream of tartar
1/4 cup Sugar

1. For crust, combine crumbs, margarine and sugar in bowl blend well with fork. Spoon crumb mi ture into 9 pie pan. Set an 8 pie pan on top and press to make even crumb layer. Remove 8 pie pan. Bake crust at 375 degrees for 8 minutes if desired, or use as is. 2. Combine sugar, flour and salt in medium saucepan. Stir in pineapple, sour cream and lemon juice cook over medium heat, stirring, until mi ture comes to boil. Cook 2 minutes. Stir 1/2 c of cooked mi ture into beaten yolks return filling/egg yolk mi ture to remaining filling. Cook for 2 minutes more, stirring constantly. Cool slightly. Spoon filling into crust. 3. Make meringue by beating egg whites with cream of tartar until soft peaks form. Add sugar gradually, beating until stiff peaks form. Spread over pie filling seal edges. 4. Bake at 350 degrees for 12 15 minutes or until golden brown.

Pineapple Sour Cream Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
646 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Pineapple Sour Cream Pie recipe  PDF   Apple recipes RSS   New

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