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March 2019

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Traditional Apple Pie Recipe

Traditional Apple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Traditional Apple Pie recipe  PDF


2 recipes pate brisee
3 lb (about 8) Northern Spies and amp
: McIntosh Apples 3/4 c plus 1 tablespoon sugar
2 TB all purpose flour
1 ts cinnamon
1/4 ts freshly grated nutmeg
1/4 ts salt
1 TB fresh lemon juice
2 TB cold unsalted butter cut
: into bits : Milk for brushing the crust Preheat the oven to 450 degrees F. Roll out half the dough 1/8 inch thick on a lightly floured surface, fit it into a 9 inch (1 quart) glass pie plate, and trim the edge, leaving a 3/4 inch overhang. Chill the shell and the remaining dough while making the filling. In a large bowl toss together the apples, each peeled, cored, and cut into eighths, 3/4 cup of the sugar, flour, cinnamon, nutmeg, salt, and lemon juice until the mi ture is combined well. Transfer the filling to the shell, and dot it with the butter. Roll out the remaining dough into a 13 to14 inch round on a lightly floured surface, drape it over the filling, and trim it, leaving a 1 inch overhang. Fold the overhang under the bottom crust, pressing the edge to seal it, and crimp the edge decoratively. Brush the crust lightly with the milk, cut slits in it with a sharp knife, forming steam vents, and sprinkle the pie evenly with the remaining 1 tablespoon sugar. Bake the pie on a large baking sheet in the middle of the oven for 20 minutes, reduce the temperature to 350 degrees F, and bake the pie for 20 to 25 minutes more, or until the crust is golden and the apples are tender. Recipe By : COOKING LIVE SHOW CL8745 From: Angele And Jon Freeman and lt jfreemadate: Mon, 28 Oct 1996 10:03:35 0500

Traditional Apple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
810 people have voted
Last Reviewed on 2019-03-21



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2 Cups water 2 Cups raisins 1 Cup unsweetened apple sauce 2 eggs 2 Tablespoons liquid sweetener 3/4 Cup cooking oil 1 Teaspoon soda 2 Cups plain flour 1 1/4 Teaspoons cinnamon 1/2 Teaspoon nutmeg 1 Teaspoon vanilla Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mi well. Blend in the other ingredients which have been sifted t ogether. Add vanilla. Pour into greased and floured pans, preferably loaf pans . Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings. busted by sooz ...

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