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March 2019

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Long Island Duck with Burgendy Jelly Recipe

Long Island Duck with Burgendy Jelly recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Long Island Duck with Burgendy Jelly recipe  PDF


1 Fresh duck, 5 6 lb
1 Tart apple, coarsely
Chopped 1 c Raisins
1 tb Grated orange peel
Salt and amp pepper Preheat oven to 400. Clean duck throughly, rinse, pat dry and amp singe the pin feathers if necessary. In a bowl toss the apples, raisins, orange peel and amp seasonings. Stuff duck with fruit mi ture. Prick skin all over with a fork and amp place the duck on a roasting rack in a pan. Roast for 1/2 hour, then lower temperature to 325 and amp roast for 1 1/2 hours more.
When done the skin should be crisp. Serve with Burgendy Jelly.

Long Island Duck with Burgendy Jelly recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
310 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Long Island Duck with Burgendy Jelly recipe  PDF   Apple recipes RSS   Thumsb up

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